I want to buy a Korean cuckoo Fuku rice cooker, and my family has taken a fancy to Korea's Oku health pot. There are used ones. Which one do you recommend?
I have only used Okur health pot imported from Korea, and I can make my own health food, such as natto, red ginseng, onion stock solution, black garlic, yogurt and other health products. Moreover, the natto made by Okubo is pure natural and has no peculiar smell, because no preservatives and other additives are added. There is a humanized voice reminder function, and the cooking process does not need supervision.