1. Take out six to eight peach gums, soak them for 15 to 18 hours, change the water several times in the middle, pick out the black impurities, and then put them in a pot to cook.
2. Dice the mango and get ready.
3. Boil the peach gum for 20 minutes, put it in a bowl when it is cooked, put the fruit in it and stir it, and put sugar according to personal taste.
4. Add passion fruit and mango.
After completing the above steps, the sour and sweet passion fruit health peach jelly is ready.