With the improvement of living standards in recent years, people begin to pay more and more attention to their health, and the demand for diet and health preservation is getting higher and higher. As a kind of wild vegetable and green health food, mugwort leaves have gradually come to people's table. Generally speaking, there are many ways to eat wild mugwort leaves, and there is no best way to eat them. Here are some common practices for your reference.

Exercise 1:

Ingredients: Folium Artemisiae Argyi, water and glutinous rice flour.

Production steps:

1. Wash wild folium Artemisiae Argyi and cook in water.

2. Add glutinous rice flour to make paste, and the ratio of flour to water is roughly 10 to 1, but it can be adjusted according to your own preferences.

3. Rub hard to increase the toughness of glutinous rice flour.

4. Make glutinous rice flour into cakes.

5. Steam in a pot.

Exercise 2:

Ingredients: Folium Artemisiae Argyi, corn flour, wheat flour, bean flour, salt, monosodium glutamate, lard, onion, sugar and baking soda.

Production steps:

1. Wash the leaves of Artemisia argyi and cook them.

2. Mix corn flour and soybean flour evenly according to the ratio of 1 2, and add a little flour.

3. Add baking soda, lard, sugar and chopped green onion.

4. Add Folium Artemisiae Argyi and mix well.

5, put oil in the pot, when the oil is hot, use a spoon to pick up the batter and put it in the pot to spread it into a cake.

6. You can eat it when it is cooked.

Exercise 3:

Raw materials: wild mugwort, oil, meat.

Production steps:

1. Wash and blanch the wild mugwort leaves.

2. Wash the meat and shred it.

3. Put the oil in the pot. When the oil is hot, add the meat and mugwort leaves.

4. Add salt to taste after frying.

In addition, the practice of wild mugwort leaves can also be made into cold salad, tea, porridge, mugwort leaf soup, mugwort leaf porridge and other forms, which you can try in your life.