First, raw materials:
1/2 dried tremella, 1 red apple, 6 lean pork, 6 glasses of water, 3 cups of white rice, 12 medlar, 5g of white powder, 5g of salt and 5g of chicken powder.
Second, practice:
Wash rice and millet, add appropriate amount of water, peel apples, cut them into filaments and cook them into porridge bottom;
Sprinkle a little salt on the amount of a meal, add lean meat, and cook slowly on low heat;
Cook the porridge. When the lean meat is cooked, turn on low heat for two minutes, add seasoning and mix well.