Shaoxing cuisine is a classic cookbook. Now many people still like Shaoxing food. Shaoxing, called Yuezhou for short, is a prefecture-level city in Zhejiang Province. The State Council approved China as a cultural eco-tourism city with the characteristics of Jiangnan water town. Let's take a look at the classic recipes of Shaoxing cuisine.

Shaoxing classic recipes 1 1. Deep-Fried Fermented Tofu

"Fried stinky tofu" is a characteristic flavor of Shaoxing with a long history. Once tasted, it often makes people want to stop. Stinky tofu is not worthy of the name, ugly on the outside and beautiful on the inside, plain and peculiar, and charming in flavor. It is made by selecting materials, blending brine, soaking, fermenting, drying and frying. This is the color of Huang Liang, crisp and Marie Laure Gigon appearance, and full of fragrance.

Second, buckle the chicken with a white owl

Braised chicken in white sauce is a traditional folk dish in Shaoxing. Silver carp, a salted and dried product made from large yellow croaker, is a kind of precious seafood with delicious taste and firm meat. Traditional Chinese medicine believes that it is sweet and flat, and can stimulate appetite, promote digestion, strengthen the spleen and tonify deficiency. Shaoxing's historical tribute and famous specialty "Yue Chicken" are fresh, tender and fat, which is considered sweet by Chinese medicine.

It can warm the middle energizer, replenish qi, replenish essence and marrow. The compatibility of Bletilla striata and Chinese rose, steamed into a dish, can be described as icing on the cake, taste better. Both of them have nourishing effects. In addition, freshness, saltiness and freshness complement each other, and the two flavors blend together. Chicken is fragrant and delicious, salty and delicious, mellow and refreshing, with endless aftertaste, worthy of the name.

Third, the silver ring.

Bean curd skin, as thin as cicada's wings and as color as Huang Liang, is wrapped with shredded radish and minced fish to make bells. After frying, it is fragrant, tender and delicious, crisp as a bell, and has a unique flavor.

Fourth, soak the chicken in the oil shrimp.

Shrimp oil is a salty seasoning, which is delicious and fragrant. It is used to soak fresh chicken, duck and fish, and it tastes particularly good. Shaoxing folk must have this dish during the Spring Festival, because it is easy to store and delicious, and it is one of the main dishes for guests. "Chicken soaked in shrimp oil" is mellow and delicious.

Five, the pearl swordfish

"Wu Wen" means fresh and pickled raw materials. In dishes, both fresh and salty are steamed into dishes. It is one of the customs in Shaoxing to combine salt with fresh food and steam it into dishes. "Pearl Wuwen Fish" is steamed with bass, silver carp and wax gourd balls, which is fresh and salty and has a meaningful taste. Its characteristics are fragrant, salty, smooth and tender, and good in shape and color.

6. Sauce snails

"Duckling snails drink wine, but robbers will not leave when they come" is a vivid portrayal and praise of the delicious taste of "sauce-flavored snails". This dish was made of green shell snails before and after Tomb-Sweeping Day. Rich and delicious, fresh and delicious, full of interest, elegant with the pastoral atmosphere of water town.

Shaoxing cuisine classic menu daquan 2 1, braised pork with dried plum.

Dried plum meat is a famous traditional dish in Zhejiang Province, which is mainly made of dried plum meat and pork. It was initiated by Su Dongpo. Braised pork with dried plum is fat but not greasy, and tastes salty and fragrant. It is also one of the top ten delicacies in Shaoxing.

2. Stinky tofu

Stinky tofu is one of the lucrative 10 snacks. Many people think that stinky tofu is a special snack in Changsha, but Shaoxing stinky tofu has a history of thousands of years. Different from Changsha stinky tofu, Shaoxing stinky tofu has golden surface, crisp outside and tender inside, and it is also delicious with special Chili sauce.

Step 3 climb with cream

Cream Pan Xiao is a Shaoxing snack with eggs, miscellaneous grains and various fruits as raw materials, and it is also one of the top ten delicacies in Shaoxing. The shape is egg tart, but it is complex to make, sweet but not greasy, crisp and delicious, and it is a special snack suitable for all ages.

4, pickled fresh

Salted Du Xian is a famous traditional dish in the south of the Yangtze River with chicken, pork, bamboo shoots, ham and bacon as raw materials, and it is also a must-eat dish in Shaoxing's top ten gourmet lists. Because it is stewed on a small fire, the essence is all in the soup. If you drink it in one gulp, it is full of fragrance and makes people memorable.

5. Manglietia jelly

Manglietia jelly is a cool snack with Manglietia seeds, mint water and brown sugar as raw materials. It's a bit like Sichuan ice powder and tastes like jelly. Q-bomb melts in the mouth, and it is also a rare snack to quench thirst and reduce fire in summer.

6, clear soup Cantonese chicken

Chicken with clear soup first appeared in the Spring and Autumn Period. It is a famous Shaoxing dish with Yue chicken as the main raw material, supplemented by vegetables, ham, winter bamboo shoots and yellow wine. It is famous for its tender chicken and delicious broth.

7. Braised chicken with white owl

Braised chicken with white fish is a famous dish in Shaoxing, with cooked chicken breast, chicken wings and white fish as the main raw materials. Among them, white fish is made of large yellow croaker, which has high nutritional value. Braised chicken with white fish is delicious, tender and delicious.

8, fennel beans

Anise bean is a leisure snack with broad bean as the main ingredient, supplemented by star anise, cinnamon and salt. It tastes rich and soft, and it is also a well-known appetizer.

9. Yellow rice wine

Yellow wine has a long history. It first appeared in the Spring and Autumn Period and was one of the tribute wines of the court at that time. Yellow rice wine has a strong fragrance. The longer the year, the stronger the fragrance and the richer the taste. You can taste both sweet and sour.

10, moldy amaranth stalk

Mildew amaranth stalk is a famous vegetable in Zhejiang Province, which is mainly made of amaranth stalk. It is made by pickling and fermenting fresh amaranth. Has the effects of clearing away heat and toxic materials, and has a fresh and tender taste. It is also a rare meal for farmers.

Shaoxing gourmet classic menu daquan 3 first course: stone tofu

Xi Shi tofu is a famous dish with Han flavor in Shaoxing. Because tofu is delicious and tender, it is deeply loved by Shaoxing men, women and children. "Xishi Tofu" is named Xishi Tofu because of its white and delicate appearance and bright color. It is also produced in Xishi's hometown. Tofu is a kind of soup.

It is a food made of tofu as the main raw material. Speaking of authentic Xi stone tofu, it needs tofu, pig blood, starch and chicken soup as basic raw materials. Thickening is a very challenging process for chefs. Thickening is too thin to make soup, and it will lose its taste if it is too thick. Stone tofu is rich in nutrition, which supplements the protein of human body and conforms to the taste of modern people.

Second course: Braised pork with dried plum.

Braised pork with dried plum is a daily home-cooked dish, which was once called the perfect combination of meat dishes and vegetarian dishes in Shaoxing. Braised pork with dried plum vegetables looks greasy, tastes fat but not greasy, and smells fragrant. When cooking this dish, when choosing pork belly, you should choose the meat layer that is closely combined.

It is best to be 60% fat and 40% thin. Dried plums made from this meat are more fragrant but not greasy. Dried plums should be soaked well, not too salty, otherwise it will affect the taste and taste of the whole dish. When the pork is over-fried, we must grasp the heat well, and don't over-fry, otherwise the meat will be firewood, and the pork will not be tender if it is too crisp.

The third kind of food: Shao Sanxian

You can tell by the name that this dish is fresh and delicious. The ingredients of the food are fresh, it tastes fresh and smells fresh. This dish contains many ingredients and pays great attention to the taste and freshness of the food. Shaoxing people once called it "Shaoxing Caitou Brand". It was also rated as "China Famous Cuisine" by China Hotel Association.

The fourth food: bad chicken

Bad chicken is a famous traditional dish in China and Zhejiang. The raw material is Zhejiang Xiaoshan breeder chicken, which is fresh and tender, melts in the mouth, smells bad and tastes unique. This kind of chicken meat is tender, delicious and nutritious, and has the function of nourishing and preserving health. The content of protein in chicken is very high.

But also has high digestibility and is easy to be absorbed and utilized by the human body. This dish is seasoned with Shaoxing fragrant grain, which makes this dish full of distinctive Shaoxing local flavor. There are five flavors in the north and five flavors in the south: sweet, salty, hemp and spicy. This dish has many processes, so it tastes more delicious and unique than other chicken.

The fifth kind of food:

Anise bean was originally a snack of Han nationality in Shaoxing, Zhejiang. Because of its delicious taste and low price, it has been spread all over the country and sold as a snack. Anise beans have a long history, even Lu Xun once described Kong Yiji eating fennel beans in Kong Yiji.

Therefore, fennel beans are also widely circulated among the people. Giving fennel beans to children can strengthen the body and teeth, and it is nutritious. Anise beans are made from dried broad beans. It is chewy for a long time, low in price and convenient to eat, and is deeply loved by the masses and tourists. Anise beans are often used as appetizers. Anise bean is a healthy food, suitable for all ages.

The sixth kind of food: cream pot

Cream Pan Xiao is a kind of pastry food in Shaoxing, which is very beautifully made. Because of its delicious taste and unique appearance, it has attracted the praise of men, women and children. Without any additives, it is nutritious, soft and delicious, and it is a rare specialty snack.

Every place will have several traditional foods, all of which are memories. If you are tired of the hustle and bustle of the city, you might as well go to the ancient town to taste those traditional foods with historical flavor, experience those traditional folk customs and find the flavor in your memory. Life should be relaxed once in a while, and food is the intermediary of relaxation.