Each has its own nutritional value. The difference between chicken leg and duck leg mainly refers to the difference between chicken and duck. We all know that chickens and ducks are the most common meat products in our daily life. Chicken legs are hot products and duck legs are cold products.

Duck meat is tender, more delicate and smoother. As the old saying goes, chicken is generally good for yang, and people with cold hands and feet drink chicken soup better. Duck meat is generally eaten by people who nourish yin and clear heat.

Extended data:

Steamed chicken legs and steamed duck legs are eaten directly, and there is no difference. Mainly depends on how to make chicken legs and duck legs. Boiled chicken legs are cooked, roasted chicken legs are roasted, and fried chicken legs are fried.

Duck leg is mainly suitable for soup, stir-fry and stew. Only in this way can the taste and nutritional value of duck legs be preserved to the maximum extent. The gourmet soup made by pressure cooker is more rich and delicious.

The golden soup of golden chicken leg and duck leg not only tastes great, but also has excellent nutritional value. This is a rare product for nourishing yin and strengthening yang.