The principle of stewing beaker is that after boiling water is injected into the stewing beaker, the food is put into the cup, and the temperature in the cup is kept for a long time by heat preservation, so that the food is cooked. Suitable for cooking at home, delivering food and carrying it outdoors, which can keep warm and cold.

The advantages of stewing beakers are:

1. safety: electricity and gas are not needed in the heat-off conditioning process, and there is no need to worry about the danger caused by not paying attention to the lack of water in the pot. Even if the pot is steaming, the outer pot is not hot, there is no pressure and it is not afraid of explosion.

2. Time-saving, money-saving and labor-saving: Just spend a little time waiting for the water in the pot to boil and move it into the outer pot, so you don't have to stay to look after the fire, which not only saves energy but also helps you create a lot of work and entertainment time, and the heat preservation capacity can reach more than 70 degrees in six hours.

3, nutritious and delicious: the boiling conditioning time is shortened, the nutrition of the food is not destroyed, the meat quality is not easy to age, and the original flavor of the soup is maintained. Pig's feet, beef tendon, porridge, etc. Can regulate Chinese and western cuisine.

Matters needing attention

In fact, the principle of a stewing cup is similar to that of a thermos cup. The source of heat depends entirely on boiled water. When boiled water meets cold food, the heat will be neutralized and the temperature will drop, which will not achieve the cooking effect. So it is not recommended to stew raw and cold meat.