Boneless chicken leg meat, peeled and cut into small pieces, added with rice cakes, fried with our special Korean flavor sauce, without adding half a drop of water. It is low in fat and calories and can be eaten by more people. It is a special food that is very recognized in the market after 80 s and 90 s.
The healthy vegetable oil used in decimeter chicken is delicious and healthy with different ingredients such as cheese, fresh fruit, vegetables, seafood and meat.
Decimeter refers to the length of the plate with sauce chicken and side dishes. The meal for two people is 5 decimeters, and there are also 7 decimeters and 10 decimeters. You can choose according to your food intake and the number of people eating.
Korean cuisine:
1. Kimchi: Kimchi is one of the oldest and most important dishes in Korean cuisine. Kimchi is a kind of spicy kimchi composed of fermented vegetables. It is made of all kinds of vegetables, but the most common one is cabbage. Kimchi is popular with foreigners because of its unique flavor. However, kimchi is very popular for Koreans. A dinner without kimchi is considered incomplete.
2, bibimbap: Bibimbap includes mushrooms, beef, soy sauce, Chili sauce, and an fried egg. The ingredients of bibimbap vary from region to region. The most famous dishes are Quanzhou, Tongying and Jinzhou.
3. Barbecue: It is a delicious and juicy roast salted beef, which is rated as the 23rd most delicious in the world. Usually roasted garlic and chopped onions are used to enhance the flavor of meat. Meat is usually wrapped in lettuce and traditionally eaten with red and spicy sauce.
4. Beef bone soup: The traditional Korean hot soup made of beef bone, beef and brisket is a local dish in Seoul, and it is often seasoned with salt, black pepper, chopped green onion or minced garlic according to consumers' tastes. The broth is milky and turbid, and is often eaten with rice. It is famous for its soft and chewy texture and delicious broth, and can be found in most Korean restaurants in Seoul.