First, it must be pure sorghum distilled liquor (as the saying goes, it is more fun than young lang and better than sorghum liquor. Our factory does not produce or sell miscellaneous grains liquor, and maintains the original pulp style of pure sorghum liquor for a long time.

Second, this wine is brewed with high-quality mountain springs for a long time, and never uses river water or surface well water. The wine is fresh and clean at the entrance, and it has a sense of falling together, which is more obvious.

Third, all the wine cellar bottles and jars after many years have effectively maintained the traditional aging style, thus better ensuring the activation of hundreds of trace elements and healthy ingredients.