Let's learn how to use motherwort with Uncle Bai Cao, the creator of watermelon video. Let everyone know the various functions and common eating methods of motherwort, and let everyone become a health expert.
When it comes to motherwort, Chinese herbal medicine comes to mind first. Most people don't see the true colors of motherwort, only see all kinds of drugs that add motherwort ingredients.
In the watermelon video, we saw fresh motherwort, which is usually harvested in early summer. Motherwort needs to be dried after harvest and then cut into sections. After repeated drying, all the water in motherwort is dried before making other products.
Everyone knows that motherwort is good for women's health, but when it comes to specific benefits, it may only be better for the uterus.
From the watermelon video, we know that motherwort does have certain benefits to the uterus, which can enhance contractility, promote blood circulation and remove blood stasis, and make menstrual blood discharge smoother.
In fact, motherwort also has the function of beauty beauty. According to historical records, Wu Zetian often used motherwort to burn into ashes in her later years, and then made into beauty products, which can make her skin whiter and tender.
Now many women's skin care products will also add motherwort ingredients, in addition to whitening, but also slowly remove spots on the face.
Prepare the washed motherwort and red dates, soak them in cold water for 15 minutes, then cook the quail eggs in a pot and peel off the shells of the quail eggs.
Boil quail eggs, red dates and motherwort in a casserole for about 20 minutes. After filtering out the residue of motherwort, you can eat quail eggs cooked by motherwort directly.
Motherwort needs tender leaves to fry eggs. When harvest motherwort, leaves and stem of tender motherwort are left and chopped.
Beat the eggs into chopped motherwort, then add salt and pepper and fry them in a pot.
To make motherwort meatball soup, you need to prepare a series of seasonings such as motherwort, minced meat, eggs, onions, ginger and garlic in advance. After washing motherwort, add various seasonings into minced meat and knead the minced meat into small balls.
After the water in the pot is boiled, add meatballs, then add Jiang Mo and oil and cook for about 6 minutes. After adding the beaten egg liquid, put the motherwort into the water and blanch it 1 min.
After watching uncle Bai Cao's video, I realized that motherwort can cook a lot of food. You can also add some motherwort when cooking at ordinary times, which can not only promote blood circulation and remove blood stasis, but also make girls eat it and beauty beauty.
But some people can't eat motherwort, such as pregnant women, people with spleen deficiency and blood deficiency. Although motherwort is a treasure, we should pay attention to its food taboos before eating it.