1, Yimeng bachelor chicken
Yimeng bachelor chicken is a famous traditional local food in Yimeng Mountain area. Founder Fu Zeming opened a fried chicken shop in Chengxiling, Mengyin County, focusing on cooking Mengshan roosters. Because all the employees in the fried chicken shop are men and the materials are cocks, he nicknamed this dish "Bachelor Chicken". 1995, the trademark is registered in the State Administration for Industry and Commerce. Today, Linyi, Jinan, Beijing and other places have their branches. Taste characteristics: bright red color, wide juice, strong taste, mellow fragrance and strong medicinal fragrance.
2. Babao Douchi
Babao Douchi is one of the specialties of Linyi City, Shandong Province. It is a famous brand of fermented soybean invented and produced by the old-fashioned "Duzhai" sauce garden in this city. It is famous at home and abroad for its rich nutrition, mellow fragrance, refreshing taste and convenient eating. Babao Douchi is made from eight raw materials: black beans, eggplant, fresh ginger, almonds, pepper, eggplant leaves, sesame oil and white wine after 160 days of fermentation, hence the name "Babao". Babao Douchi is rich in nutrients such as protein, vitamins, glutamic acid, lysine and aspartic acid. Has the health-care functions of warming middle warmer, invigorating spleen, invigorating qi and kidney, nourishing and moistening dryness, relaxing muscles and tendons and activating collaterals.
3. Linyi pancakes
Linyi pancake is a famous traditional snack, a staple food in Yimeng Mountain area of Shandong Province, and a famous local specialty food. Its main geographical scope is Linyi, Shandong, south to the Sulu border, north to Taian and Weifang, west to Yanzhou and Qufu, and east to the sea. It can be said that it is one of the representative cuisines in Shandong.
4. Gao Feng
Gao Feng is a famous local traditional pastry in Yishui County, Linyi City. Named after its early season, it is a kind of cake that caters to the harvest season. Gao Feng can be traced back to the second year of Jiaqing in Qing Dynasty (1797). It is made of sticky rice flour mixed with sugar, fried into sticks, glued with syrup, pressed into a certain shape, sprinkled with a layer of white flour sugar and cut into many small pieces. It tastes sweet and fragrant. Is an example of Shaqima's evolution.
5. Braised rabbit head
Braised rabbit head is a famous traditional snack in Mengyin County, Linyi City, Shandong Province, which belongs to traditional Shandong cuisine. Braised rabbit head is made of 3-4 months old meat rabbit head and Mengshan 10 kinds of pure natural Chinese herbal medicines, which are fired by 10 processes. It is characterized by spicy and salty taste, unique meat taste and attractive color, and has the effects of nourishing, caring skin, strengthening brain and improving eyesight.
6, the pot collapses the fish
Fish with pot collapse, also known as "Yuanbao fish with pot collapse", is a traditional local dish in lanshan district, Linyi City. It is named because it is flat, boneless and collapsed. Fish collapse in the pot was formed in the1920s-1930s. It is made of yi river golden carp with delicious Linyi meat, according to the technology of bone-removing fish in Confucius. The fish in the pot is attractive in color, fragrance and shape, and tastes sweet and salty. It is also called the three famous snacks in Linyi history with Sanbao Douchi and Babao Douchi.
7. Wang Zhu Li
Wang's ripe pears originated in Linyi City, Shandong Province, with a history of more than 500 years. It has the effects of clearing phlegm, purging fire, moistening lung, relieving cough, relieving hangover, inducing diuresis, removing restlessness and heat, nourishing liver and benefiting heart, and has certain curative effects on asthma, lung heat and chronic tracheitis. 1997 was rated as "Shandong Famous Food" by Shandong Economic and Trade Commission and "China Famous Food" by China Cuisine Association.
8.junan donkey meat
Junan donkey meat is a traditional local dish in Junan County, Linyi City, Shandong Province, which belongs to Shandong cuisine. Junan donkey meat is delicious and nutritious, and has unique skills in cooking donkey meat. The cooked donkey meat is delicious and the soup is fresh, and the diners are full of praise. Junan donkey meat is good in color, aroma, taste and shape, and it is a good tonic. It ranks with Linyi Babao Douchi and Mengyin Bachelor Chicken as the three famous foods in Yimeng.
9. Braised turtle with garlic
Braised turtle with garlic is a traditional dish in Linyi, Shandong Province. The soup is delicious, crisp and mellow, with outstanding garlic flavor and rich nutrition. Cangshan County is the hometown of garlic, which is famous at home and abroad for its excellent quality, white skin, uniform head, spicy taste and high viscosity. Garlic has extremely high seasoning and medical functions, and has been used for cooking and medicine since ancient times. A garlic is a tree with only one petal, which has a strong and spicy taste, doubled medicinal value and special medicinal functions.
10, Ginkgo biloba from China and Ginkgo biloba from China, a traditional name, belongs to Shandong cuisine. Linyi, Shandong Province has the reputation of "the first ginkgo county in the world", which produces huge ginkgo fruits with good quality. China wood frog is a kind of China wood frog, also known as "wood frog". The dried oviduct of its female frog has been a precious medicinal tonic and a precious raw material for cooking since ancient times. Linyi chefs have cooked Ginkgo biloba and China Rana for many years, which are two raw materials with high therapeutic value, and have been praised by doctors and eaters. This dish is not only delicious, but also moist and sweet.