Mutton and carrots are a perfect match. Mutton is fragrant and carrots are sweet. This is a delicious food not to be missed.

Materials?

Two Jin of mutton

The practice of braised mutton?

Soak the fresh mutton in cold water for one hour, then put it in a pot with cold water, add ginger cooking wine, cook for five minutes, and then remove the washed blood foam for later use.

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Heat a wok, add ginger slices and green onions until fragrant, add a little bean paste, and add mutton to stir fry. Add cooking wine, soy sauce and soy sauce to make the mutton color uniform, then add boiling water to the mutton, add star anise and a small piece of cinnamon, and stew the mutton over medium heat.

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This is mutton stewed for half an hour. Add carrots and stew for an hour.

The mutton has been soft and fragrant for an hour and a half. Sprinkle some garlic sprouts when collecting juice, add salt to taste, and sprinkle shallots after serving.

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