Corn paste is a kind of health porridge made by grinding and boiling corn. It tastes sweet and easy to be digested and absorbed by the human body, and it is loved by many people because of its simple method. But there are still many people who don't know how to make the best corn paste. Today, I will introduce some skills of cooking jade paste.

How to make corn paste delicious?

1. To make corn paste at home, it's best to prepare a clean stainless steel pot and boil it in water. In the process of boiling water, take a proper amount of corn flour, put it in a clean bowl, add a proper amount of water to dilute it, and make it into a thick paste.

2. After the water in the pot is boiled, put the prepared corn paste into the pot and stir it quickly with a spoon to let them all disperse. At this time, the corn paste in the pot is thinned. After heating and boiling, simmer over low heat. In the process of cooking, always stir with a spoon to prevent the pot from burning. It will thicken gradually in the process of cooking, and the corn paste in the pot will be cooked in about half an hour. You can smell the rich fragrance when you open the lid.