Eight Eriocheir sinensis

Jiangba tablets

Proper amount of cooking wine

-Steps-

1. Wash hairy crabs

2. Steamed hairy crabs must be boiled with cold water, and the abdomen is facing up to avoid crab roe flowing out. Then put a piece of ginger on the belly of each crab, and then pour cooking wine on the surface of the crab. Excess cooking wine will flow into the pot and blend with water.

3. The calculated time from the start of firing and steaming is 15 minutes.

4. I like to eat the original flavor after steaming. In fact, if I like it, a seasoning vinegar and shredded ginger can be eaten!