Black-bone chicken soup is a traditional local famous dish in Guangdong Province, which is made of black-bone chicken, donkey-hide gelatin, Polygonatum sibiricum, longan, red dates, medlar and other ingredients. Black-bone chicken is rich in nutrition, containing hormones and purple pigment, which can enhance human white blood cells and hemoglobin.
"Winter is dry and cold. If you want to be a fairy with good skin and good complexion, you need to add some blood! "
material
condiments
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Half black-bone chicken
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10 jujube
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Longan 10
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Lycium barbarum 10
condiments
old ginger
3 tablets
Onion and onion
1 segment
Clean water
Proper amount
Cooking wine
30 ml
salt
3 grams
Practice of rice cooker vitality black chicken soup
1.
10 Wash red dates, longan and medlar respectively, put them in a bowl and soak them in clear water for 5 minutes.
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2.
Half a black-bone chicken, cut into small pieces, washed and put in a bowl.
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3.
Pour boiling water into a bowl, blanch the black-bone chicken for 5 minutes, remove, wash and drain for later use.
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4.
Put the scalded black-bone chicken, soaked red dates, longan, scallion 1 and 3 slices of ginger into the rice cooker, pour 30ml of cooking wine and appropriate amount of water, choose soup buttons and stew for about 2 hours.
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5.
Open the lid, add 3g of salt, add Lycium barbarum, stir well, cover and stew for 5 minutes, then take it out.
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Rice cooker Yuan Qi black chicken soup finished product map
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