Current location - Health Preservation Learning Network - Health preserving class - Zhong Wang, who starred in The First Master of Wulin, Su Qier, died. How should actors pay attention to their health?
Zhong Wang, who starred in The First Master of Wulin, Su Qier, died. How should actors pay attention to their health?
Everyone must have a deep memory of Su Qier, a former martial arts champion. Compared with Stephen Chow's classics, the actor Zhong Wang who participated in the performance died of illness at the age of 74. He has appeared in more than 70 films. 1980, he directed his first film Goldfinger, and he also participated in it.

The time difference between actors is really harmful. Many good TV plays and movies are made up of many actors and staff? Endure? Come out, they shoot a lot until midnight, and some scenes need to be filmed at night, which is also very hard.

? For example, the drama support should be particularly popular recently. Everyone was stunned by Miss Stent inside. This play makes people feel good. Another reason is that the scenes inside are all real-life shots, and many scenery inside are super beautiful, such as the hero's house inside, right by the sea. Stent's standing there is really picturesque.

? But the scenery is beautiful, but Jing Tian also said in a variety show that many places they went to were actually very dangerous and rugged because of the shooting effect, just like the Woods in the first episode, where the seaside was still very high. According to Jing Tian, they were filming in the Woods at that time, and they took oxygen as soon as they finished filming, because the seaside was high and there was no oxygen, so they had to shoot. It's really too hard, and it also has a certain impact on the health of the actors.

? For the sake of health, the most important thing is to stay up less. Everyone's charm is actually bought with unknown efforts. Upside down day and night, irregular diet, has a great impact on health, so while earning money and working, we should also pay attention to health.

At work, I may often ignore the problem of food. I don't eat when I eat. It's already midnight snack when it's time to eat the next meal, so it's really important to stay up late and eat properly.