(1) gelatin boiled chicken
Efficacy: nourishing, beautifying and delaying aging.
1, the glue was soaked in cold water in advance.
2. Boil gelatine with ginger and onion for15min, remove and turn off the fire.
3. Boil half a chicken for 5 minutes.
4. Add Angelica sinensis 10g, Lycium barbarum 15 tablets and ginger 5 tablets.
5. Add 10ml Huadiao wine to remove fishy smell.
6. Boil over medium heat and simmer for 3-4 hours.
(2) Stewed old chicken with Ejiao
Efficacy: nourishing and beautifying
1, an old hen washed into the pot.
2, about 20 grams of gelatin soaked in soft chopped.
3. Add 3 candied dates, a small piece of dried tangerine peel and appropriate amount of scallops.
4. Add water to boil, skim off the foam and simmer for 3 hours.
(3) Hua Jiao Cordyceps flower bone soup
Efficacy: yin beauty tonifies kidney, protects liver and enhances immunity.
1, soak 20 grams of glue in cold water in advance.
2. Gelatine is boiled with ginger and onion for 15 minutes, and then taken out and cut into sections.
3, big bone 400 grams of flying water for 5 minutes, fished out for use.
4. Add about 10g Cordyceps sinensis and 2-3 slices of dried yam.
5. Add water to boil and simmer for about 2 hours.
(4) Stewed Sydney in Hua Jiao
Efficacy: Gan Runfei.
1, the glue was soaked in cold water in advance.
2. Soak ginger slices and chopped green onion 15 minutes.
3. Cut the cooked chewing gum into pieces, and peel and cut Sydney into pieces.
4. Put the materials into a saucepan and add appropriate amount of water and medlar.
5, steam stew for 2 hours, add rock sugar.
(5) Stewed pigeon with donkey-hide gelatin and angelica
Efficacy: nourishing blood, nourishing yin and beautifying.
1, shellac 40-50g (twice the weight of1), soaked and cut into soft segments.
2, a pigeon washed into four pieces, flying water.
3. Add proper amount of angelica, longan, medlar and ginger.
4. Add water to boil and simmer for about 2 hours.
(6), green papaya coconut potted flower glue soup
Efficacy: Beauty and slimming, nourishing yin and moistening dryness.
1, one green papaya, washed, peeled and cut into small pieces.
2. Remove the hard shell from the old coconut, leaving the white coconut meat cut into small pieces.
3. Put coconut juice together in the pot to make soup.
4. Add water, gum, green papaya and coconut meat. 5. Turn the soup to low heat and stew for 40 minutes.
(7) Stewed chicken soup with mushrooms and snails.
Efficacy: Yin beauty and spleen and stomach.
1. Soak chewing gum and rattlesnake in clear water for one night.
2. Cook 3 slices of ginger and soaked jellyfish for 20 minutes.
3. Cut the glue into sections, cut the rattle into strips and soak it in cold water.
4. 1 chicken was skinned, 10 chicken feet were trimmed and splashed with water.
5, the flower mushroom is pedicled, and dried yam, medlar and dried tangerine peel are added.
6. Add water and boil it with strong fire, and then simmer for 1.5-2 hours.
(8) Boil chicken feet with gelatin.
Efficacy: moistening, beautifying, benefiting qi and tonifying feet.
Huajiao 1 and 150g (3-5 people) are soaked in clear water.
2, 200 grams of gelatin and chicken feet, add water, cover and cook, fly.
3. Re-inject fresh water and add a proper amount of nine-story tower to boil.
4. Pour the whole pot into the rice cooker, stew for 2 hours, and season with chicken powder.
(9) Stewed black-bone chicken with donkey-hide gelatin and ginseng
Efficacy: nourishing blood, caring skin and strengthening body.
1. Soak the glue in cold water until it becomes soft, and then cut it into appropriate sizes.
2. Put the gelatine into boiling water with 2 spoonfuls of yellow rice wine and boil for 5 minutes.
3, black-bone chicken half washed flying water, fished out for use.
4. Add water and bring to a boil, then simmer for 1.5 hours.
5. Add proper amount of medlar and salt to taste and stew for 15 minutes.
(10), Huajiao Yaozhu porridge
Efficacy: Ziyin Bushen Jianpi Buzhong
1. Soak the glue in cold water until it becomes soft.
2. Wash scallops and soak them in hot water for 30 minutes.
3. Wash the waist bone, boil it for 2 hours, and then pick up the bone.
4. Add gelatin and Yaozhu to the bone soup and boil for 1 hour.
5. Pour in the rice and cook over medium heat until the rice blooms and becomes sticky.
6. Add the right amount of salt, chicken powder and pepper and sprinkle with chopped green onion.