The mutton pilaf eaten by one person is delicious and contains certain nutrition. Especially in autumn and winter, eating more mutton has a very good nourishing and health-keeping effect. The practice of beef pilaf is not difficult. If you have cooked beef, you can save some time. In addition, mutton should be smooth and tender when cooked, and it will taste better. Add auxiliary materials such as dried blueberries to make the nutritional components higher.

main material

Lamb chop 200g rice 1 cup

Carrot 1 onion

supplementary materials

Dried blueberries with proper amount of salt

Appropriate amount of chopped green onion and ginger foam.

Processing of beef pilaf

1. Add cooking oil to the pot, bring to a boil, add minced ginger and garlic and stir-fry until fragrant.

2. Add beef, stir-fry until it is 6 or 7 ripe, add shredded onion and carrot (sharp and thick), stir-fry, add salt and rice, and drain (water falls in the rice).

3. Bring the rice to a boil (you don't need to roll it up and cover it on the beef, you can punch holes in the rice with wooden chopsticks to heat it evenly). When you see that the soup is about to dry up, simmer for 25-30 minutes, sprinkle with dried blueberries and stir.

4. In the case of eating, you can turn the rice shovel several times from bottom to top, which will make the white rice thicker and the beef flavor penetrate into the white rice more evenly! ~