Composition of Yang Rong Soup

Radix Astragali (30g), Radix Angelicae Sinensis (30g), Cortex Cinnamomi (30g), Radix Glycyrrhizae Preparata (30g), Pericarpium Citri Tangerinae (30g), Atractylodis Macrocephalae (30g), Ginseng Radix (30g), Radix Paeoniae Alba (90g), Radix Rehmanniae Preparata (9g), Fructus Schisandrae Chinensis (4g) and Poria (4g).

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