1, Shu embroidery: Exquisite Shu embroidery has always been a standing variety of "national gift" and a famous specialty gift in Sichuan. Shu embroidery, also known as Sichuan embroidery, is an embroidery produced in Chengdu, Sichuan Province, China and its surrounding areas. It has a long history and tradition. As early as the Jin Dynasty, it was called the treasure of Shu, and became one of the four famous embroideries in China, one of the top ten famous embroideries in China and a famous characteristic handicraft in Sichuan. Shu embroidery uses Qin satin and colored silk as the main raw materials, and uses unique embroidery techniques to embroider quilts, pillowcases, clothes, shoes and painted screens, forming a strong and unique local style with precise and delicate stitches, short and uniform stitches, bright lines, elegant and delicate colors and beautiful and smooth lines, and the style of China ink painting.

2. LU ZHOU LAO JIAO CO.,LTD Co., Ltd.: LU ZHOU LAO JIAO CO.,LTD Co., Ltd. is a local specialty of Luzhou, Sichuan, a product protected by national geographical indications, and one of the four famous brands in China. It originated in ancient Jiangyang and has a history of more than 2000 years. It has the reputation of "the first cellar in China", "the originator of strong aroma" and "leading wine". LU ZHOU LAO JIAO CO.,LTD liquor is a kind of white wine made by using mud pits as fermentation containers, medium-high temperature koji as flavoring agent, sorghum and other grains as brewing raw materials, open operation production, multi-strain sealed fermentation, continuous fermentation, atmospheric solid-state distillation and careful aging and blending. Luzhou Laojiao Tequ liquor, as a typical representative of Luzhou-flavor Daqu liquor, is famous for its unique style, mellow, crisp and sweet, especially fragrant after drinking and long aftertaste.

3. Pixian watercress: Pixian watercress, a specialty of Pidu District (formerly Pixian County) in Chengdu, is a geographical indication product in China and one of the three famous brands in Sichuan. It has the characteristics of strong spicy taste, bright red oil, large Chili pieces and sweet aftertaste. It is a common seasoning in Sichuan cuisine recipes, and has already won the reputation of the soul of Sichuan cuisine in China catering industry. Pixian watercress production technology was included in the second batch of national intangible cultural heritage list. Nowadays, "Pixian watercress" is not only a delicious condiment, but also constitutes a food business card with Chengdu characteristics together with authentic Sichuan cuisine. It is an essential seasoning for cooking Sichuan cuisine, and it is also a famous special seasoning in Sichuan.

4. Shu Brocade: Shu Brocade refers to silk-woven jacquard brocade produced in Sichuan (Chengdu, Sichuan), which is a specialty of Chengdu, Sichuan and a symbol product of chinese national geography. Together with Nanjing Yunjin, Suzhou Jin Song and Guangxi Zhuangjin, it is called the four famous brocade in China. Since the Han Dynasty more than 2,000 years ago, Shu Brocade has ranked first among the "Four Famous Brocades" in China, and it is also a famous product in China. Shu brocade is a colorful brocade with China national characteristics and local style, which is mainly composed of warp color, stripe color, warp and weft flower, first stripe color, checkered flower, stripe flower and geometric skeleton flower. The pattern is symmetrical, the quadrilateral is continuous, the color is bright and the contrast is strong. Shu brocade weaving skill was approved by the State Council to be included in the first batch of national intangible cultural heritage list. Today, as the historical and cultural heritage of Chengdu, Shu Brocade has become a rare gift and a resounding business card in Chengdu.

5. Jiannanchun Liquor: Jiannanchun Liquor is produced in Mianzhu City, Sichuan Province. Mianzhu was named "Jiannanchun" because it belonged to Jiannanchun Road in Tang Dynasty. It is a specialty of Jiannan Town, Mianzhu City, Sichuan Province, and a national geographical indication protection product. It is a traditional famous wine in China. It was produced as early as the Tang Dynasty, and was selected as the royal wine of the court, which was loaded by modern China. Jiannanchun belongs to Luzhou-flavor, with rich aroma and mellow and sweet taste. Jiannanchun Liquor 1963 was rated as Sichuan Famous Liquor, and 1985 and 1988 were awarded the title of quality products by the Ministry of Commerce and the Golden Cup Award. 1979, 1984 and 1988 won the national famous wine gold medal at the 3rd, 4th and 5th national wine tasting, 1988 won the golden flower prize at the 6th international food exhibition in Hong Kong, and 1992 won the gold medal at the autumn Expo in Leipzig, Germany.

6. Wuliangye: Wuliangye is a local specialty of Yibin City, Sichuan Province and a national geographical indication protection product. Wuliangye, as the representative of Luzhou-flavor liquor in China, has a brewing history of more than 3,000 years. It is brewed in a unique natural environment with an ancient technology of more than 600 years. It is also known as Sichuan wine with LU ZHOU LAO JIAO CO.,LTD, Jiannanchun, Tuopai Qujiu, Quanxing Daqu and Langjiu. Wuliangye Liquor 19 15 won the gold medal in Panama World Expo for the first time, won more than 30 international gold medals in various expositions around the world, and won the title of "National Famous Wine" for many times.

7. Mengshan Tea: Mengshan Tea is a specialty of Ya 'an City, Sichuan Province, and a symbolic protected product of chinese national geography. Its cultivation began in the Western Han Dynasty, and it has been growing tea for more than 2,000 years, with rich cultural background. Known as "the Yangtze River swims, and the top of Mengshan Mountain is covered with tea", it belongs to green tea and is a famous specialty tea in Sichuan. The famous tea varieties in Mengshan mainly include Mengding Gan Lu, Mengding Shihua, Mengding Huangya, Mengshan Mao Feng, Mengshan Luchun Tea and Luohan Chenxiang Tea. Mengshan tea is sweet and fragrant, the soup is bright yellow-green, the taste is sweet and fresh, the leaves are bright yellow-green, the buds are yellow and straight, the color is smooth and the buds are golden. Nectar is tight and beautiful, green and oily, silver leaves in Wanchun are tight and thin, green and oily, and jade leaves in Changchun are tight and thin, dark green and oily. Mengding tea is the most famous of Mongolian camellia, and it has the reputation of "fairy tea". From 65438 to 0959, "Mengding Gan Lu" was listed as one of the top ten famous teas in China.

8. Sichuan bacon: Sichuan bacon is a famous smoked meat product in Sichuan. It is famous for its golden color, salty taste and delicious taste. Its unique smoky flavor makes diners unforgettable and has become one of the famous specialty foods in Sichuan. Bacon and sausage are essential foods for Sichuan people's banquets such as Chinese New Year holidays and wedding celebrations. Bacon is usually made by soaking pork in salt for a few days, then smoking and drying it with branches and leaves of cereal grass or cypress. Sichuan bacon smells good and tastes better when chewed. Once eaten, it's hard to forget its taste. This is a good ingredient. Sichuan famous bacon specialties include Huang Mu bacon, Mianning bacon, Youyang Huokang bacon, Qingchengshan bacon, Gulucun bacon, Qingchuan Beichuan bacon, Huili bacon, Nanjiang bacon, Junlian bacon and Santai bacon.

9. Emeishan tea: Emeishan tea is a specialty of Leshan City, Sichuan Province. It is a product protected by the chinese national geography symbol. It was once a royal tribute and a famous specialty tea in Sichuan. Emei Mountain is the main tea-producing area in Sichuan with a long history. Moderate light, abundant rainfall and fertile soil. The tea garden is surrounded by mountains and clouds. Tea tree grows luxuriantly, with plump buds and leaves, soft texture and rich contents. Emeishan tea produced is flat and smooth, light green and oily, with a long fragrance, fresh and mellow. Emei tea is famous for its bamboo leaves, Yili, Emei Mao Feng and Emei snow buds. Especially Emei Mountain Snow Bud, which is famous for its "Yili" made by Hangzhou tea-making technology, has compact structure, beautiful appearance, heavy eyebrows, green leaves, clear soup color and pure fragrance.

10, Cangxi Kiwifruit: Cangxi Kiwifruit is a specialty of Cangxi County, Guangyuan, Sichuan Province, a product protected by national geographical indications, and a famous specialty fruit in Sichuan. Cangxi is rich in heat, abundant in rain and numerous in rivers and streams, showing the climatic characteristics of "endless cold in the mountains and strong spring at the bottom of the valley". The unique natural climate and ecological environment provide an excellent environment for the growth of kiwifruit, which is praised as "the first county and hometown of kiwifruit" by the country. The kiwifruit produced in Cangxi is tender in meat, rich in aroma, sweet and refreshing in taste, and extremely low in acidity. The "magic and delicious" kiwifruit in Cangxi, especially the kiwifruit with red hearts, is a representative product of kiwifruit with red hearts in China, and is famous all over the country. Cangxi Kiwifruit won the Gold Award of science and technology of west china Fair and the Silver Award of China Western International Fair.