Nutritionists are also divided into clinical nutritionists, public nutritionists, food nutritionists, sports nutritionists and catering nutritionists because of their combination with different objects.
1, Clinical Nutritionist: Mainly engaged in nutrition related to diseases, making reasonable meals for patients, designing recipes suitable for different patients, etc. She mainly works in a hospital and is often called a nutritionist. Most of these nutritionists graduated from the preventive medicine department of medical college/university.
2. Public dietitian: also known as public dietitian, whose work is related to the public, mainly engaged in the dissemination of nutrition knowledge, group nutrition survey, planning of various nutrition-related social activities, and planning of movies and movies related to nutrition knowledge publicity and education. Its work content is mostly intangible products such as nutrition knowledge.
3. Food nutritionist: Mainly working in food enterprises, mainly responsible for food-related nutrition work such as food development.
4. Sports nutritionist: a nutritionist, professional athlete or sports enthusiast who provides nutrition guidance for athletes. Compared with ordinary people, they exercise more and their nutritional needs are quite different from ordinary people. Therefore, the nutrition of this group of people has special requirements and should be carried out by professional sports nutritionists, which is beneficial to their health.
5. Catering nutritionist: Mainly engaged in catering-related nutrition work, such as nutrition catering plan, nutrition recipe formulation, nutrition catering staff training, catering service personnel training, etc.
6. Medical nutritionist: serving food and pharmaceutical companies, market associations and catering service providers. Dietetic nutritionists assist business leaders to conduct research, put forward professional opinions on management and market, and urge enterprises to produce better medicated health food on the market. It can also be divided into more detailed nutritionists according to the nature of work, such as beauty nutritionists, health care nutritionists and so on.
Question 2: What do nutritionists mainly do? What do nutritionists mainly do?
(1) Evaluate, manage and guide the nutritional status of human body;
(2) Assessment, management and guidance of dietary nutrition;
(3) Nutritional evaluation of food and formula;
(4) Consultation and education of nutrition knowledge. In fact, it is to guide people what to eat, how to eat and how much to eat in order to be healthy and beautiful, and how to achieve a reasonable diet and balanced nutrition in order to achieve the purpose of preventing and treating diseases.
A dietitian should have the following knowledge structure:
1, nutritional basis. Understand what nutrition is, the relationship between the functions and functions of various nutrients, what foods exist, and the effects of nutrient deficiency and excess on the human body.
2. Learn about all kinds of food. It is necessary to master the nutrition of various foods, understand the safety and hygiene of foods and potential safety hazards, such as the influence of pesticide residues, and know what methods can be taken to avoid them. I also need to be able to practice making delicious food from my senses. I am a senior nutrition chef.
3. Understand the characteristics of people. Such as patients, pregnant women, lactating women, children, the elderly, ordinary adults and so on. According to different clients, nutritionists can be divided into clinical nutritionists and public nutritionists. The former is mainly distributed in major hospitals and medical teaching institutions, while the latter is mainly aimed at people outside hospitals.
4. Master certain nutritional evaluation methods. Through dietary survey and certain testing methods, we can comprehensively evaluate nutrition, provide nutrition consultation, and point out the problems of the clients, so as to formulate targeted recipes and adjust the clients. For example, nutritional guidance is given to people with obesity, hypertension and hyperlipidemia.
In foreign countries, nutritionists are indispensable members of the health team. They appear in hospitals, health care institutions, clinics, communities, schools, food and medicine industries, catering enterprises, scientific research institutions, fitness centers, private training and consulting and other different fields.
Dietitian level:
Nutritionist qualification is divided into two levels: nutritionist and senior nutritionist. Professional and technical personnel are mainly engaged in public health, community health care, food production and processing, catering and other departments.
Nutritionists have a wide career path, and there are many areas where nutritionists need to make great efforts:
1. Clinic nutritionist: responsible for diagnosing patients' nutritional problems, listing health care plans and monitoring the effect of dietary changes. Usually they work in hospitals, community fitness centers or health care institutions. There, they address the health needs of weight control, diet and nutrition, heart disease, cancer, children and the elderly.
2. Catering service management: When dietitians join the catering service management industry, they can prepare and deliver meals or snacks safely, hygienically and cost-effectively. They are responsible for catering services in hospitals, health care institutions, schools, institutions of higher learning and commercial places.
3. Nutrition consultant: provide expert advice on nutrition, diet therapy and catering services to individuals, institutions, commercial organizations and the media. They run their own private consulting business.
4. Public health nutritionists: They work in the field of public health care, understand the nutritional needs of the public, identify nutritional problems in the community, and formulate nutrition education projects and health promotion strategies. Through their work in the field of public health care and social services, public health nutritionists provide information and advice to other public departments, experts and the public.
5. Nutritionists in community fitness centers: These nutritionists cooperate with communities and individuals to improve their nutritional level, resist diseases, pay more attention to diet and improve personal health control.
6. Nutritionists in the field of education: they provide students with courses in nutrition, nursing, medicine, pharmacy and dispensing, dentistry, food production and child health care, such as nutrition, food chemistry and catering service management. These courses are offered in primary schools, secondary schools, universities, vocational schools and hospitals.
7. Dietitians in the business field: Under the business background, dieticians assist leaders in research, help promote production, and give expert opinions on management and market. With the help of nutritionists, food and pharmaceutical companies, market associations and catering service providers can produce better food and nutritional products and put them on the market.
8. Research nutritionist: responsible for making plans for research projects and implementing them. These projects can fundamentally improve the medical level and save the cost of catering services. Universities, health care institutions and industrial enterprises usually support nutritionists' research.
Hospitals, schools, kindergartens, hotels, restaurants, sports teams, food enterprises and fitness are all fun ...
Question 3: What do nutritionists mainly do? Occupation name:
Male nutritionist
Definition of occupation:
Professionals engaged in nutrition guidance, dissemination of nutrition and food safety knowledge, and promotion of public health.
Mainly engaged in the work includes:
(1) Evaluate, manage and guide the nutritional status of human body; (2) Assessment, management and guidance of dietary nutrition; (3) Nutritional evaluation of food and formula; (4) Consultation and education of nutrition knowledge.
Career profile:
National nutrition and health status is an important indicator reflecting the economic and social development, health care level and population quality of a country or region. Good nutrition and health are the foundation and goal of social and economic development.
With the sustained and rapid development of China's national economy, the dietary nutrition status of urban and rural residents in China has improved significantly in the past decade, but at the same time, China is also facing the dual challenges of nutritional deficiency and unbalanced nutritional structure. Diseases closely related to dietary nutrition, such as hypertension, diabetes and coronary heart disease, are increasingly threatening people's health. Therefore, it is a very urgent task to vigorously carry out nutrition work and guide Chinese residents to participate in and improve nutritional diet collocation in combination with the specific situation of food resources in China.
The work of a dietitian is very important. They promote people's health by scientifically and reasonably distributing people's diet, reduce the occurrence of various chronic diseases, and improve the nutritional awareness of the whole people by popularizing nutritional knowledge to the whole society, so as to achieve the purpose of enhancing the physical fitness of the whole people.
In the United States, the treatment of hospitalized patients must be attended by nutritionists. In Japan, there is one nutritionist for every 300 people, and the number of nutritionists is 2.4 times that of clinicians. According to the ratio of Japanese nutritionists to the national population, that is, every 300 people are equipped with/kloc-0 nutritionists, there is a shortage of 4 million nutritionists in China. At present, there are less than 4000 nutritionists in China, and there is no special nutrition major in colleges and universities. The training of professionals related to this profession can't meet the needs of society at all. Compared with developed countries, China is very short of nutrition professionals.
Therefore, the newly developed public nutritionists are mature in response to social needs. The official establishment of this profession by the state will play a positive role in standardizing the professional behavior of this profession, improving the professional ability of practitioners and building a team of nutrition professionals in China.
Carrying out the corresponding public nutrition improvement work is a systematic project to improve the national health quality and enhance the comprehensive national strength. The nutrition industry closely related to nutrition improvement is also a sunrise industry full of vitality and development potential. On the premise of developing nutrition industry, the main contents of nutrition improvement work are: nutrition improvement work for three key groups, such as children, women, infants and the elderly; Nutrition poverty alleviation and nutrition poverty alleviation work for people and minimum living security personnel in poverty-stricken areas; Nutrition improvement of people with obesity, hypertension, diabetes and other "rich diseases" in cities and economically developed areas; Carry out nutrition education among students; Engaged in research, consultation and publicity on the relationship between public nutrition, population quality and social and economic development; Communication and coordination among nutrition-related departments, units and enterprises; Under the guidance of nutrition science, we will open up new areas for the development of food industry and vigorously promote the development of food and other nutrition industries.
At present, China's industrial structure, consumption structure, residents' diet structure and disease mode are all in transition. Under the strong leadership of the Party and * *, adopting correct principles and policies, cooperating with all departments, fully mobilizing and relying on the positive forces of all sectors of society, and through unremitting efforts, we will certainly achieve fruitful results in obviously improving the nutritional and health status of the whole nation.
There is a shortage of nutrition professionals in China, and the employment prospects of public dietitians are very broad. Public dietitians can provide nutritional advice and guidance for healthy and sub-healthy people. Public nutritionists can not only play an important role in the community, but also provide education, consultation and guidance services for employees, white-collar workers, senior managers, athletes and families.
Employment prospects of nutritionists There is a shortage of talents engaged in nutrition work in China.
"Nutrition nanny", expressed in professional terms, is called a public nutritionist, a professional engaged in nutrition guidance, nutrition and food safety knowledge dissemination and promoting public health. In the United States, all hospitalized patients must have the participation of nutritionists; There are/kloc-0 nutritionists for every 330 people in Japan, and the number of nutritionists is 2.4 times that of clinicians, while there are/kloc-0 nutritionists for every 330 people in China. & gt
Question 4: What does a public dietitian do? Public dietitian is a new profession in China. With the sustained and rapid development of China's national economy, it is also facing the dual challenges of nutritional deficiency and unbalanced nutritional structure. Hypertension, diabetes, coronary heart disease and other diseases closely related to dietary nutrition are increasingly threatening people's health. Therefore, it is a very urgent task to guide residents to participate in and improve nutritious diet. According to the National Ministry of Human Resources and Social Security, nutritionists, as the fourth batch of emerging occupations in China, can engage in this work and become professionals to promote social nutrition and health as long as they pass the professional knowledge and skills of the public nutritionist examination, pass the national examination certification and obtain the vocational skills certificate.
At present, there is a shortage of nutrition professionals in China, and the employment prospects of public nutritionists are very broad. Can be engaged in nutrition consultation and catering guidance for teachers and students in kindergartens and schools; Production, sales and publicity of nutrition and health products; Can provide nutrition consulting services for communities, nursing homes, retired cadres and high-income people; Can be engaged in the production and sales of food, beverages, fast food and other products, as well as nutritional catering; Nutrition catering and nutrition guidance in gymnasiums and sports schools; Can be engaged in the catering of inpatients in nursing homes; Senior managers, professional orderers and professional catering personnel of catering hotels; Can also be engaged in the teaching of nutritionists in colleges and universities. It can be seen that the employment scope and field of public dietitians are still quite broad. As a platinum occupation with higher income now, the average annual income of employees can reach 30,000-50,000 yuan. Sales staff, trainers and private consultants with more than two years experience in health care products generally earn 50,000-80,000 yuan a year. In recent years, the employment rate of college students has declined seriously, and it is difficult for college students to find jobs at present. By training public nutritionists in Zhengzhou and engaging in new occupations that meet the needs of the country, it will undoubtedly help you to embark on a new career development path.
Question 5: What does a nutritionist do? At present, the domestic dietitian is a new profession, which is very popular and the salary is relatively high. A nutritionist refers to a nutrition professional who can guide people in the fields of diet, disease prevention, adjuvant therapy, sub-health prevention and health management. Through strict basic nutrition theory study and professional clinical nutrition skills training, and can design good planning and follow-up services. In the legislation of nutritionist law, obtaining qualification certificate will be regarded as a qualified post.
Broadly speaking, it refers to professionals engaged in nutrition work, who not only have rich nutrition professional knowledge, but also have certain nutrition-related work experience and accumulated certain experience, and have rich professional qualifications in this industry.
Nutritionists are also divided into clinical nutritionists, public nutritionists, food nutritionists, sports nutritionists and catering nutritionists because of their combination with different objects.
Clinical nutritionists are mainly engaged in disease-related nutrition, making reasonable meals for patients and designing recipes suitable for different patients. They mainly work in hospitals and are often called nutritionists. Most of these nutritionists graduated from the preventive medicine department of medical college/university.
Public nutritionists, also known as public nutritionists, are related to the public, mainly engaged in the dissemination of nutrition knowledge, group nutrition survey, planning of various nutrition-related social activities, and planning of movies, videos and documents related to nutrition knowledge publicity and education. Its work content is mostly intangible products such as nutrition knowledge.
Food nutritionist, mainly working in food enterprises, is mainly responsible for food development and other food-related nutrition work.
Sports nutritionist is a nutritionist, professional athlete or sports enthusiast who provides nutrition guidance for athletes. Compared with ordinary people, they exercise more and their nutritional needs are quite different from ordinary people. Therefore, this kind of human nutrition has special requirements and should be carried out by professional sports nutritionists, which is beneficial to their health.
Catering nutritionist, mainly engaged in catering-related nutrition work, such as nutrition catering plan, nutrition recipe formulation, nutrition catering personnel training, catering service personnel training, etc.
It can also be divided into more detailed nutritionists according to the nature of work, such as beauty nutritionists, health care nutritionists and so on. [Edit this paragraph] Male * * * nutritionist training objectives:
The training objects of the public nutritionist qualification examination are mainly: kindergarten health care doctors, school doctors, medical staff in medical institutions and community health stations, coaches in collective canteens and fitness centers, nutrition practitioners in food and health care products enterprises, food inspection supervisors, and personnel who are prepared to engage in this profession in enterprises and institutions.
Learning content:
The contents studied by public nutritionists mainly include: basic nutrition, clinical nutrition, basic theory of traditional Chinese medicine, dietary supplement theory of traditional Chinese medicine, nutritional evaluation of traditional Chinese medicine, food hygiene, nutrition of special population, nutritional value of various foods, special nutrition education, application of nutrition calculation software, guidance for nutritionists' employment and entrepreneurship, physical and simple biochemical detection methods of food, etc. Focus on learning and mastering the contents and skills of selecting dishes, preparing recipes, basic cooking, nutrition and so on.
Those who pass the examination and pass the examination will be awarded the national vocational qualification certificate of public dietitian.
Career profile
Public dietitian is one of the fourth batch of new occupations promulgated by the Ministry of Labor. It is a professional and skilled talent produced in response to social and market needs. It refers to receiving professional knowledge and skills training, passing the national vocational qualification examination certification, obtaining professional qualifications (Article 6 of Document No.98 of the Ministry of Labor [1994] stipulates that "the Ministry of Labor is responsible for issuing and managing skilled vocational qualification certificates"), and engaging in nutrition consultation, nutrition assessment, nutrition guidance, nutrition education, nutrition management, nutrition teaching and scientific research.
At present, there is a shortage of nutrition professionals in China, and the employment prospects of public nutritionists are very broad. Public dietitians can provide nutritional advice and guidance for healthy and sub-healthy people. Public nutritionists can not only play an important role in the community, but also provide education, consultation and guidance services for employees, white-collar workers, senior managers, athletes and families.
The owner can engage in teaching and research in the production and operation of nutritious food, food or health food, food hygiene supervision and inspection, medical and health institutions and other related positions; Full-time (part-time) nutritionists in schools, kindergartens, institutions, enterprises and institutions, hotels and hotels; Full-time (part-time) nutrition guidance in gymnasiums, beauty salons and communities; Full-time (part-time) nutritionist in the physical examination center. Professionals in related industries are extremely talented ... >>
Question 6: What do public nutritionists mainly do? Public nutritionists are mainly engaged in the process of food collocation, conditioning and adjustment in kindergartens, schools, hospitals, schools, restaurants and canteens. So as to ensure the reasonable nutritional collocation of diners. The employment prospects and scope are quite broad, and nutritionists have designated examination materials.
Question 7: What do public nutritionists mainly do? What is the job content? Public dietitian is a new profession just promulgated by the Ministry of Labor (now Ministry of Human Resources and Social Security) on June 5438+ 10, 2005. It is one of the fourth batch of new occupations promulgated by the state, and it is a professional skilled person who meets the needs of society and market. Refers to receiving professional knowledge and skills training and passing.
Pass the national vocational qualification examination and obtain the qualification certificate (Article 6 of Document No.6) [1994]98 issued by the Ministry of Labor stipulates that "the Ministry of Labor is responsible for the appraisal of skilled vocational qualifications and the issuance and management of certificates" and is engaged in nutrition.
Consultation, nutrition assessment, nutrition guidance, nutrition education, nutrition management and special professionals engaged in nutrition teaching and scientific research.
Question 8: What is a nutritionist? What exactly does it do? General situation of pre-test training and enrollment of public dietitians ● National unified professional name The Ministry of Labor and Social Security promulgated and implemented the National Professional Standard for Public Dietitians in June 2007, which introduced the new profession of public dietitians and unified the professional name of this profession. ● Authoritative Qualification Training Textbook In order to promote the vocational training and professional skill appraisal of public nutritionists, China Employment Training Technical Guidance Center organized experts to compile the National Vocational Qualification Training Course-Public Nutritionists according to the standards, which was used uniformly throughout the country and was authoritative. ● The standard of broad employment prospects defines public nutritionists as "professionals engaged in the evaluation and guidance of public dietary nutrition status, the dissemination of nutrition and food knowledge, and the promotion of national health". In other words, all factories, companies, hospitals, schools, military units, hotels, kindergartens, nursing homes and other units with public meals need public nutritionists. At present, there are very few professionals who really meet the national professional standards of public dietitians in China, so there is a great social demand. Qualification appraisal ● Appraisal by the Provincial Labor Department: There are four grades in this major, and only the third and second grades are appraised this time. To this end, the higher authorities approved our school to conduct pre-test training for the personnel who examined the third-level and second-level appraisal. ● Assessment content: See "Training Materials" at the back ● Assessment method: divided into theoretical knowledge examination and professional ability examination. The theoretical knowledge test adopts closed-book written test, and the professional ability test adopts on-site practical operation test. All of them shall be graded as 100, and scores above 60 shall be considered as qualified. In addition to taking the above two exams, the second level must also be comprehensively evaluated. Those who have scored 60 or above in all three subjects are qualified. Qualified by the provincial labor and social security department issued the "China people's * * * and * * dietitian professional qualification certificate". The certificate is universal throughout the country and is a certificate of employment and employment. 1. Training targets: hotels, restaurants, institutions, schools, kindergartens, communities, nursing homes, health consultants, medical and health care services, fitness and beauty institutions, food and food health care companies, college students and people who are interested in nutrition consultation, guidance, evaluation, management and education (see below for specific application conditions). Second, the training textbook "Public Nutritionist-Basic Knowledge": medical foundation, nutrition foundation, population nutrition foundation, food nutrition and food processing foundation, food hygiene foundation, dietary nutrition guidance and disease prevention, nutrition education and community nutrition management foundation, and relevant laws and regulations. Third, the second-level public nutritionist: dietary survey and evaluation, determination and evaluation of human nutritional status, nutrition consultation and education, dietary guidance and evaluation, food nutrition evaluation, community nutrition management and nutrition intervention. Three, teachers according to the requirements of the "standard", arrange relevant professional experts with training experience to teach. Four. Related expenses, grade appraisal fee, teaching material fee and training fee are 563 yuan for * * * nutritionist (Grade II), 373 yuan for * * * nutritionist (Grade III), 100 yuan, 907 yuan, 1380 yuan, and 5 yuan. Schedule:/kloc-0. Registration: From now on. 2. Face-to-face training: full-time classes on weekends. 3. Appraisal time: 6. Registration method When registering, fill in the Approval Form for National Vocational Qualification Appraisal and submit the following documents: 1, and 2 copies of ID card; (B5 copy paper) 2. Two copies of academic certificate; (B5 copy paper) 3. Proof of working years of this occupation; (original) 4. Two-inch bareheaded photo 4 A public dietitian meets one of the following conditions: A third-class public dietitian (1) has been engaged in this profession for more than 6 years. (2) Having been engaged in this occupation for more than 4 years continuously after obtaining the four-level vocational qualification certificate. (3) After obtaining the Grade-4 vocational qualification certificate, he has been engaged in this profession for more than three years continuously, and has reached the required standard hours after the Grade-3 formal training, and obtained the certificate of completion. (4) College degree or above in medicine or food. (5) Have a college degree or above in non-medical or food major, and have been engaged in this occupation for more than 1 year. (6) have a non-medical or food professional college degree or above, and have reached the required standard hours after three-level formal training, and obtained a certificate of completion. Class II public nutritionist (1) has been engaged in this profession for more than 3 years. (2) Having been engaged in this occupation for more than 5 years continuously after obtaining the third-class occupation qualification certificate. (3) After obtaining the third-level vocational qualification certificate, he has been engaged in this occupation for more than 4 years continuously, and has reached the required standard hours after the second-level formal training, and obtained the certificate of completion. (4) a university with a major in medicine or food ..... >; & gt
Question 9: What unit does a nutritionist mainly work in? Dietitian employment direction: mainly engaged in popular science work in nutrition. If you want to work in a hospital, you need to learn a comprehensive dietitian (clinical nutrition is needed, and pure public nutrition is not allowed to work in a hospital).
Training objects: The training objects of the public nutritionist qualification examination mainly include: school doctors, collective canteens, coaches in fitness centers, nutritionists in food enterprises, food inspection supervisors, and people who are going to engage in this profession in enterprises and institutions.
Learning content: The contents of public dietitians' learning mainly include: basic nutrition, food hygiene, special population nutrition, nutritional value of various foods, special education of nutrition, application of nutrition calculation software, employment and entrepreneurship guidance of dietitians, physical and simple biochemical detection methods of food, etc. Focus on learning and mastering the contents and skills of selecting dishes, preparing recipes, basic cooking, nutrition and so on.
Question 10: What do nutritionists mainly do? Occupation name:
Male nutritionist
Definition of occupation:
Professionals engaged in nutrition guidance, dissemination of nutrition and food safety knowledge, and promotion of public health.
Mainly engaged in the work includes:
(1) Evaluate, manage and guide the nutritional status of human body; (2) Assessment, management and guidance of dietary nutrition; (3) Nutritional evaluation of food and formula; (4) Consultation and education of nutrition knowledge.
Career profile:
National nutrition and health status is an important indicator reflecting the economic and social development, health care level and population quality of a country or region. Good nutrition and health are the foundation and goal of social and economic development.
With the sustained and rapid development of China's national economy, the dietary nutrition status of urban and rural residents in China has improved significantly in the past decade, but at the same time, China is also facing the dual challenges of nutritional deficiency and unbalanced nutritional structure. Diseases closely related to dietary nutrition, such as hypertension, diabetes and coronary heart disease, are increasingly threatening people's health. Therefore, it is a very urgent task to vigorously carry out nutrition work and guide Chinese residents to participate in and improve nutritional diet collocation in combination with the specific situation of food resources in China.
The work of a dietitian is very important. They promote people's health by scientifically and reasonably distributing people's diet, reduce the occurrence of various chronic diseases, and improve the nutritional awareness of the whole people by popularizing nutritional knowledge to the whole society, so as to achieve the purpose of enhancing the physical fitness of the whole people.
In the United States, the treatment of hospitalized patients must be attended by nutritionists. In Japan, there is one nutritionist for every 300 people, and the number of nutritionists is 2.4 times that of clinicians. According to the ratio of Japanese nutritionists to the national population, that is, every 300 people are equipped with/kloc-0 nutritionists, there is a shortage of 4 million nutritionists in China. At present, there are less than 4000 nutritionists in China, and there is no special nutrition major in colleges and universities. The training of professionals related to this profession can't meet the needs of society at all. Compared with developed countries, China is very short of nutrition professionals.
Therefore, the newly developed public nutritionists are mature in response to social needs. The official establishment of this profession by the state will play a positive role in standardizing the professional behavior of this profession, improving the professional ability of practitioners and building a team of nutrition professionals in China.
Carrying out the corresponding public nutrition improvement work is a systematic project to improve the national health quality and enhance the comprehensive national strength. The nutrition industry closely related to nutrition improvement is also a sunrise industry full of vitality and development potential. On the premise of developing nutrition industry, the main contents of nutrition improvement work are: nutrition improvement work for three key groups, such as children, women, infants and the elderly; Nutrition poverty alleviation and nutrition poverty alleviation work for people and minimum living security personnel in poverty-stricken areas; Nutrition improvement of people with obesity, hypertension, diabetes and other "rich diseases" in cities and economically developed areas; Carry out nutrition education among students; Engaged in research, consultation and publicity on the relationship between public nutrition, population quality and social and economic development; Communication and coordination among nutrition-related departments, units and enterprises; Under the guidance of nutrition science, we will open up new areas for the development of food industry and vigorously promote the development of food and other nutrition industries.
At present, China's industrial structure, consumption structure, residents' diet structure and disease mode are all in transition. Under the strong leadership of the Party and * *, adopting correct principles and policies, cooperating with all departments, fully mobilizing and relying on the positive forces of all sectors of society, and through unremitting efforts, we will certainly achieve fruitful results in obviously improving the nutritional and health status of the whole nation.
There is a shortage of nutrition professionals in China, and the employment prospects of public dietitians are very broad. Public dietitians can provide nutritional advice and guidance for healthy and sub-healthy people. Public nutritionists can not only play an important role in the community, but also provide education, consultation and guidance services for employees, white-collar workers, senior managers, athletes and families.
Employment prospects of nutritionists There is a shortage of talents engaged in nutrition work in China.
"Nutrition nanny", expressed in professional terms, is called a public nutritionist, a professional engaged in nutrition guidance, nutrition and food safety knowledge dissemination and promoting public health. In the United States, all hospitalized patients must have the participation of nutritionists; There are/kloc-0 nutritionists for every 330 people in Japan, and the number of nutritionists is 2.4 times that of clinicians, while there are/kloc-0 nutritionists for every 330 people in China. & gt