What is the four-dimensional fulcrum of China's diet culture theory? How is it formed? Hello, dear, I will answer your questions. The four-dimensional fulcrum of China's food culture theory is the unity of food and medicine, Confucius and Mencius' esophagus, original taste and the unity of food and medicine: the earliest theoretical content of the four basic theories of China's traditional food culture. Its symbol is ...

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Confucius and Mencius esophagus: Five flavors refer to sweet, sour, salty, bitter and pungent. Huangdi Neijing shows that the proper harmony of five flavors is an important condition for good health. 3. The original flavor in Lv's Spring and Autumn Annals. "Original flavor" has two meanings, one is the natural taste of cooking materials. The second refers to the delicious taste when cooking. four ...

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1. What is the four-dimensional fulcrum of China's food culture theory? How is it formed? -Go ahead.

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