The alveoli of chicken can contain all kinds of bacteria in chicken. After chicken is slaughtered, bacteria, especially thermophilic bacteria, will still remain in the lungs, which may pose a threat to human health even if heated.

The stomach is responsible for storing and grinding food, so harmful substances may remain here; Most of the harmful substances in chickens are concentrated in liver metabolism and detoxification; Kidney is related to the excretion of harmful substances; Heart has nothing to do with the metabolism of harmful substances.

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/health.people.com.cn/n/2015/0928/c 21471-27643384.html "target =" _ blank "title =" People's Network-Chicken "is highly toxic, and it is absolutely not allowed.