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How to clean Aokangda steel wok for the first time?
Before the new stainless steel pot, iron pot and other tableware are used for the first time, you can put 1: 10 alkaline water to boil for 10 minutes, and then clean the inner surface of the pot with a clean cloth while it is hot. If you are not at ease, you can boil it with new alkaline water and soak it again. This scheme can reduce the migration of heavy metals on the surface of the pot to a safe level.

Aokangda is a trademark registered by Yang Kitchenware Co., Ltd. on June 28, 20 17 in China Trademark Network. Commodity services: kitchen utensils; Non-electric cooker; Boiling pot; Cup; Iron pot; Daily glassware (including cups, plates, jars and jars); Household ceramic products; Drinking utensils; Drinking water bottle for sports; Insulated container.