1, ribs
The ribs are fresh and tender, which complements the taste of lotus root. Putting ribs and lotus roots into the pot to make soup can increase the rich taste of the soup, and it is also a nutritious soup.
2. Tubular bone
Tube bone is rich in bone marrow, which can increase the flavor of lotus root soup. Stew the tube bone and lotus root together slowly, which can not only make the lotus root absorb the fresh flavor of the tube bone, but also make the soup richer.
3. Chicken
Chicken and lotus root can bring smooth and tender taste and delicious taste. Putting chicken and lotus root into the pot to make soup can increase the nutritional value of the soup and make it more delicious.
4. Corn
The sweetness of corn and the taste of lotus root complement each other. Putting corn and lotus root together in a pot to make soup can make the soup more delicious and is also a healthy and nutritious soup.
Step 5: carrots
The combination of carrot and lotus root can increase the nutritional value of soup. Putting carrots and lotus roots into the pot to make soup can make the soup more delicious and is also a healthy and nutritious soup.
6. Beef brisket
Beef brisket tastes fresh and tender, and lotus root can add rich flavor to the soup. Putting beef brisket and lotus root together in a pot to make soup can make the soup more delicious, and it is also a delicious soup.