According to the secret recipe of the Qing court, the essence of wild ginseng, velvet antler, wild honey, deer tendon, deer tail and other traditional Chinese medicines was carefully brewed with local pure grain liquor, and it was separated, extracted, blended and filled by modern technology. The wine is refreshing, the entrance is soft and thick, and it is warm and moist. The essence of traditional Chinese medicine, driven by wine, supplements the nutrients that the human body lacks or loses, and has a good curative effect on weakness of Yuanyang, deficiency of both qi and blood, weakness of limbs, backache and leg pain, numbness of hands and feet, insomnia and dreaminess. It is a good product for nourishing yin and tonifying kidney. Historically, in the Qing Dynasty, pilose antler blood wine was an envoy to entertain Mongolian princes, emperors and nobles, and even a first-class reward for them.

The formula of wild king velvet blood wine, with velvet antler and deer fetus as the leading medicine, combines Chinese and western medicine, blends with technology, and has deeper alcohol power, so it is named skilled wild king velvet blood wine. It has a great effect on male qi deficiency.