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Tips for hanging frost in yam bean
Yam bean with frost is sweet, delicious and nutritious. And it's easy to make some frosted yam bean as a snack for children at home. Delicious and nutritious, much better than eating some discarded food, and eating yam bean regularly can nourish the human body and promote digestion.

What are the practices of frosting in yam bean?

Exercise 1

1. Put cold water into a pot to boil the yam bean, and dry it for later use.

2. put a small bowl of water in the pot, and the right amount of old rock sugar is open to the public.

3. Cook the ingredients on medium heat, dry the water until the old rock sugar bubbles, and stir-fry yam bean in the pot.

Take out the jar

Exercise 2

1. yam bean cleaning

The second step is to put it in a pot and cook it.

3. Drain the cooked yam bean.

Put a spoonful of cold water and six spoonfuls of sugar in the pot.

5. China fire syrup

6. When the foam melts, put the sugar paddle into the cooked yam bean, turn over and turn off the heat, and stir-fry the cream again.

7. Let's eat.

Exercise 3

1. Clean up yam bean.

2. Wash yam bean, cook it in a pot and let it cool.

Put a spoonful of cold water in the pot, add sugar and old rock sugar and cook.

4. Turn off the fire, and stir fry in yam bean before the material becomes weak.

5. Continue frying.

6. Cream cream turns white and then stir fry.

7. Stir fry until the pieces are clear and covered with sugar.

8. Take out the tray