-Besides salt, monosodium glutamate, chicken essence, vinegar and soy sauce, what other spices are there in your kitchen? -
The seasoning in my kitchen is mainly based on daily cooking, and I want to share it with you.
Cooking wine, white wine, steamed fish black bean sauce, oyster sauce, fish sauce, abalone juice, pepper, star anise, fragrant leaves, fennel, cinnamon, pepper, black pepper, ginger powder, white sugar, rock sugar, starch, sesame sauce, soy sauce, balsamic vinegar, rice vinegar, white vinegar, tomato sauce and sesame sauce.
-Use of various household air conditioners-
The following is an introduction to the standing seasonings selected for cooking different dishes according to the daily use of my family.
Usually used for stews.
I often cook braised pork, beef sauce and stewed elbows. Commonly used seasonings are cooking wine, rock sugar, soy sauce, star anise, cinnamon, fennel, fragrant leaves, fermented bean curd, onion and ginger.
Cooking wine is the most commonly used seasoning in the kitchen. Pickled meat removes fishy smell and scrambled eggs remove fishy smell and enhance fragrance.
Stewed fish is commonly used.
Soy sauce, Pixian watercress, star anise, dried red pepper, cooking wine, onion, ginger and garlic.
Commonly used steamed fish are
Steamed fish, eat fresh, don't use too much seasoning, basically use steamed fish soy sauce, cooking wine, sugar, onion and ginger.
White sugar can improve taste, remove fishy smell, relieve boredom and refresh oneself in cooking. If properly deployed, the effect is particularly good.
Stir-fried dishes and cold dishes are commonly used.
Oyster sauce, sugar, cooking wine, starch; Sesame paste, sesame oil, sesame seeds, fresh soy sauce.
Pickled vegetables and pickles are commonly used
Oyster sauce, white wine, fish sauce, pepper, sugar, onion, ginger and garlic.
Adding white wine to kimchi can sterilize and enhance fragrance; Fish sauce can be used for refreshing, seasoning and removing fishy smell, and its shelf life is long (24 months).
Seasonings used in pickles are
Soy sauce, cooking wine, sugar and vegetable oil.
We northerners can't live without pickles all the year round. Bean paste is a must for fried Chili egg paste, steamed egg paste and meat paste.
Fried steak, potatoes and tofu are all commonly used.
Black pepper sauce, black pepper powder, olive oil, etc.
Various fillings commonly used for stirring are
Oyster sauce, sugar, cooking wine, pepper, pepper water, onion, ginger.
-A small amount of seasoning for special dishes-
Douchi is a kind of food fermented with soybeans or black beans, which has a special flavor. It can be used to make lobster sauce fish, Sichuan style pork and lobster sauce fried bitter gourd.
Tomato paste is a concentrated product of fresh tomato paste, which is generally not eaten directly. It is often used as a cooking seasoning for fish, meat and other foods, which can add color, acidity and freshness. Like sweet and sour fish? Prawn, scrambled eggs, sweet and sour pork ribs, etc.
Sweet noodle sauce is a kind of sauce made of flour, water and salt. It can be dipped directly or used as seasoning, such as shredded pork with Beijing sauce and Sichuan pork. , and can also be used with yellow sauce to make Zhajiang Noodles.
Bean paste takes broad beans as the main raw material and is mainly salty. It is a common seasoning for home-cooked Sichuan cuisine, such as cooked meat, mapo tofu, boiled fish and so on.
Seasoning can make the finishing touch in cooking, but sometimes we have to keep the original flavor of food and use it carefully, so as not to let it "steal the limelight"!