First, fried lotus root is usually made of the simplest ingredients and some simple production methods. If you want to make lotus root into very delicious food, frying lotus root is a very simple method, and this dish will retain the fragrance of lotus root without destroying its taste. The most important thing is that the cooking method is very simple, and even some kitchen whites can make this delicious dish. First of all, prepare some lotus roots in advance. Peel and cut into pieces or inclined pieces. Soak them in water for a while, or add a little salt. You can prepare some garlic cloves, chop some peppers and cut them into shapes similar to lotus roots. Heat oil in the pan, add onion, ginger and garlic in the pan, and stir-fry the fragrance. Then put the green pepper into the pot and stir-fry it twice. Put lotus root slices or lotus root blocks directly into the pot and stir fry continuously. After a while, the fragrance will come out. Add a small amount of salt and soy sauce, and be careful not to add too much soy sauce. The specialties don't look very good. Add some water, cover the pot and wait for a while.
Second, lotus root stewed ribs Lotus root can be used not only for cooking, but also for stewing ribs. The production method is also very simple. Clean the ribs, blanch them, stir-fry them in a pan, and put them in a pressure cooker after both sides are browned. Add lotus root and some simple onion ginger, and cover. Cook for about an hour. This good dish smells good, too. The fragrance of lotus root is combined with the fragrance of ribs, and the soup has high nutritional value. If you want to have soup at home, you might as well cook this dish.