In 1970s, scientists isolated an English substance called moranoline from mulberry root bark, and later scientific research proved that this substance has the function of lowering blood sugar.

In addition, scientists also isolated an English substance named moran A from mulberry root bark, which was later proved to be a glycoprotein that can lower blood sugar. Mulberry root bark contains hypoglycemic substances, which can reduce glucose hyperglycemia to some extent.

2, diuresis

The diuretic effect of mulberry root bark was discovered by China medical scientists in ancient times. Now scientists feed small animals with mulberry root bark decoction, and find that compared with small animals without mulberry root bark decoction, the amount of urine fed is obviously increased.

3. Fight against HIV

AIDS is a "super cancer" that can't be cured at present, but scientific research shows that 1- deoxynojirimycin, an effective component in mulberry root bark, can effectively reduce the infection degree of HIV. In addition, mulberry root bark also contains flavonoids momrusin, kuwanon H and Morus in 4- glucoside, which can reduce the activity of HIV virus to some extent.

Step 4 lower blood pressure

Hypertension is no longer a geriatric disease. Many middle-aged people, even young people, suffer from hypertension because of irregular working hours, eating habits, smoking and drinking, emotional anxiety and other reasons. Scientists fed mulberry root juice to essential hypertensive rabbits and found that after a period of time, the diastolic blood pressure of hypertensive rabbits decreased significantly.

Extended data:

Mulberry bark is mulberry bark, which is mainly produced in Anhui, Henan, Zhejiang, Jiangsu, Hunan and other places. It is also produced in other places. Wild or cultivated. Digging roots from late autumn defoliation to germination in the following spring, scraping off brown rough skin, cutting longitudinally, peeling off roots and drying in the sun.

Mulberry skin is drum-shaped, groove-shaped or plate-shaped, varying in length and width, with a thickness of 1 ~ 4 mm, and the outer surface is white or yellowish-white, which is relatively flat, and some orange or brown scaly rough skin remains. The inner surface is yellowish white or grayish yellow with thin longitudinal stripes. Light weight, tough quality, strong fiber, not easy to break, easy to tear longitudinally, and there is dust flying when tearing. Slight breath, slightly sweet taste.

Baidu Encyclopedia-Mulberry Root White Skin