Vegetarian Vegetarian Menu: Vegetarian Purple Vegetable Roll
material
400g of sushi rice, 540ml of water, 4 tablespoons of soy sauce, 2 teaspoons of honey, 1 teaspoon of garlic, 80g of old tofu, shredded into 1.5cm-wide silk, 2 tablespoons of rice vinegar, 4 slices of laver sushi skin, 2 slices of cucumber1,shredded and half avocado, and cut.
working methods
1. Take a large cooking pot, add rice and soak it in water for 30 minutes.
2. In a shallow bowl, mix the soy sauce, honey and garlic evenly. Add tofu, stir gently and marinate for at least 30 minutes.
3. Boil water and rice on the fire, and then turn off the fire; Cook for about 20 minutes, or until the rice becomes soft and sticky and cooked. Spoon the rice into a large bowl, add rice vinegar and stir well.
4. Put a piece of laver skin on the bamboo sushi table, slightly wet your hands, take 1/4 amount of rice, and evenly spread a thin layer on the laver skin. Don't completely cover the laver skin with rice, and leave at least 1.5 cm at the upper and lower edges of the laver skin. This is to facilitate sealing when rolled up. Put tofu strips, and then put 2 shredded cucumbers next to tofu on the rice. Then put avocado and shredded carrot on the rice layer. These contents should be placed 2.5 cm away from the bottom edge of laver skin.
5. Wet the top edge of laver skin slightly. First, roll the bottom of the sushi roll tightly; Then roll the sushi roll from bottom to top, grasp the bamboo mat while curling, and with the help of the bamboo mat, roll the whole sushi roll tightly. Cut the finished sushi roll into 2.5 cm thick pieces with a serrated knife. Repeat the above steps to complete other volumes.
Vegetarian recipe: rice stew with cream taro
material
Yellow rice, 3 cups of taro 1 black fungus, a little carrot, a little pea, a little pepper and a little salt-free cream10-15g.
working methods
After the camouflage is soaked in water for 30 minutes, the rice is picked up for use. Keep rice and water.
Peel the taro, cut it into dices, heat it in an oil pan, and fry it until half-cooked and half-cooked until golden brown. Put it aside.
Stir-fry camouflage and cream until fragrant.
Add 100cc (about100g) rice-washing water and stir-fried taro and simmer. Until the water is collected, add 100cc (about100g) rice washing water for the second time. If the rice washing water is used up, use cold boiled water until the water is collected.
Add it to the seventh water repeatedly (I have more rice, so I add it many times), add black fungus and newly picked peas in the garden, add salt and pepper, and cook the dishes. No problem until you try to see how cooked the rice is.
The maturity of rice grains depends on personal preferences and considerations.
Vegetarian vegetarian menu: vegetarian pizza
material
Ingredients: pizza, green pepper, red pepper, yellow pepper, mushroom, Asian bamboo heart, black olive, broccoli, onion, mozzarella cheese, tomato juice, olive oil, salt and pepper.
working methods
1, green pepper, mushrooms and other materials are cut into pieces or strips, stir-fried with olive oil, and seasoned with salt and pepper; Shredded mozzarella cheese
2. Pour a layer of tomato juice on the pizza, spread all the green peppers, mushrooms and other materials on it, and cover with shredded cheese.
3. Put the cake in an oven at 200 degrees Celsius and bake it for about 20 minutes until the cheese is golden yellow.
Special care
Pay attention to the baking time and temperature.
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