Materials?
Pig's feet 1
Dioscorea opposita 1 root
Yellow rock sugar 10
3 slices of ginger
5 tablespoons cooking wine
5 drops of vinegar
2 tablespoons soy sauce
Cinnamon 1 small pieces
Octagonal 1
Healthy and delicious —— How to stew the white-mouthed yam trotters soup?
Soak the trotters in cold water for half an hour, and then rinse them with hot water for three or four times.
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Add water and trotters to the pot, put 2 spoonfuls of cooking wine, drop a few drops of vinegar and cook together. After the water boils, boil for two or three minutes.
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Then remove the pig's trotters for later use and pour out the water.
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Sliced ginger and garlic, 1 star anise, a small piece of cinnamon, nutmeg and the like can also be put in a few.
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Heat a wok, put oil in it, then add trotters, ginger, garlic, star anise and cinnamon, and stir-fry for one or two minutes, and medium heat.
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Add rock sugar and continue to fry 1 min, low heat.
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Take 2 tablespoons of cooking wine and 3 tablespoons of cooking wine, mix well and stir-fry for one minute over medium heat.
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Add boiling water, not pig's trotters.
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Cook on high fire 10 minute.
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Turn to the soup pot and continue to cook. Add boiling water to 89%, cover the pot, and turn to low heat for two hours.
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Wash white-billed yam, scrape off the skin and cut into sections.
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Check how much water is left from time to time during cooking. Don't boil it dry. The trotters should be cooked in about two hours. Put the yam in, continue to simmer for another half an hour. If there is too little water, you can add more and add boiling water.
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Cooked, because soy sauce was added in the previous frying process, so there is no need to put salt.
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I was really amazed by its taste when I ate it. Super delicious, yam is better.
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skill
Yam Remember to buy white-billed yam, which is super delicious.
If you really can't buy iron yam, you can do it. Don't use that kind of coarse yam.