To illustrate the problem, let's give a side example. We always think that the sharp bud leaves of tea trees are good tea, but when we ask tea farmers what to drink in tea-producing areas, the answer is tea stems, because coarse tea can quench thirst and tender leaves can fetch a good price. The same is true for the cooking of hairy crabs. In the past, Shanghainese began to eat crabs when the autumn wind started and their feet itched. At this time, the crab has grown up. Shanghai describes useless people as "soft-footed crabs", which means that crabs with hard shells are worthless goods. As we all know, the old crab is an old guy with a strong smell. Therefore, authentic Shanghainese boil crabs, and the water is relatively large, which has covered the crabs. Boiling them is also called "brake" in Shanghai dialect, which is also one of the sources of the name of hairy crabs. In the crab producing area, there are often some soft-footed crabs that can't meet the listing standards, and unfortunately need to be rescued in the intensive care unit. These crabs can't walk away, so they are called "leg-supporting crabs". Due to limited medical conditions, it can only be "imported". Originally, the watered crabs were boiled in water, which was too watery and could only be eaten by steaming. There are many such crabs, and finally they become a habit. It is a good practice to steam the chicken and cook the old hen. The key is the object.
Next, let's talk about how to eat hairy crabs. On the premise of eating while it is hot, there are still some differences among crab divers. One view is that crab feet are easy to get cold, so eat crab feet first and then eat crab belly. Another view is to eat crab belly before eating feet. This is the same as eating grapes. Choose grapes first or eat bad grapes first, depending on your personality. I'll choose a good eating style first, and I can teach you the experience of eating more and taking more. I don't eat any crab feet at the dinner table. I'll eat crab bellies first, and ask someone to take the meat out or take it home. I'll order crab powder to cook tofu, and add some shallots before serving. Full of color, smell and taste. In fact, crab roe is fishy when it is cold, and it will give full play to the fishy smell after re-burning. Therefore, the whole crab tofu is not as delicious as crab foot tofu, but it is very enjoyable when it is fresh. This method can eat as much as it is hot.
Eating crabs was originally a hobby of Jiangsu, Zhejiang and Shanghai people, but now it is found all over the country.
When friends come to Shanghai, what they expect most is to eat crabs. This was unimaginable in the past, especially for friends in the north, who felt that eating that thing was "annoying" and might as well eat big fish and big meat. Eating shark fin or abalone is more dignified and convenient. What depressed at that time was why the best beauty was unpopular, but now it is the opposite. This phenomenon can only be explained by one fact, that is, driven by real money, everything that is out of season can be produced, because our technology is powerful, and at present only hairy crabs can't be produced all year round, but everyone knows that it is coming soon, so we should hurry up. Although Yangcheng Lake is full of "bathing crabs", good or bad is also a scarce "time-limited" food, before scientists can popularize science. I guess, scientists in the food field in China probably have the same status as trade unions in the United States, and the name of people's livelihood is actually the interests of small groups. It seems that the eyes of the whole country are discerning, so let's take the time to eat hairy crabs and leave the rest alone.
Technology is better to stay away from food. The purpose of human life is not technology, at least food.
Question 2: whether crabs are boiled or steamed has its own flavor, but steamed crabs can retain their flavor better. Steamed crab is recommended. Ingredients: crab,1000g;
Accessories: yellow rice wine 15g, Jiang Mo minced garlic 30g, soy sauce 20g, a little sugar and monosodium glutamate each, sesame oil 15g and balsamic vinegar 50g.
manufacturing process
one
① Wash crabs with clear water and put them into a container;
(2) Put Jiang Mo into a small wine bowl, add cooked soy sauce, sugar, monosodium glutamate, yellow wine and sesame oil and stir. Take another small bowl and put vinegar for later use;
(3) put the crab into the cage, steam 15~20 minutes on high fire until the crab shell is bright red and the crab meat is cooked, and then take it out. Bring oil and vinegar when serving.
two
(1) When handling crabs, you can prepare ginger vinegar juice dipped in crabs, which tastes better. My family's practice is: chop all the small roots of onion 1, ginger 2 slices and garlic 1 petal into broken rice, put them in a bowl, add 1/2 tablespoons vinegar and 1 teaspoon soy sauce, and pour 1 tablespoon hot oil.
(2) Take a plate, spread vermicelli first, then spread chopped crabs, finally cover the crab shells and steam in a boiling water pot for 8 minutes.
(3) Heat the oil in the pot until it is 60% hot, and pour it on the crab sprinkled with chopped green onion while it is hot.
Question 3: Is it better to eat crabs steamed or boiled? Of course, it must be steamed!
How can you cook it? If you cook it, you will boil all the umami flavor in the crab, and it will be in the water!
You can't be any crab. It's too rough and will spoil the food!
If it is a sea crab, it can be steamed or chopped and fried, depending on your taste!
It's delicious to steam it if it's fresh.
-If it takes a little time to transport it from the seaside, fry it. Remember to put some ginger and onion when frying. If the seasoning is salt, add a little soy sauce and some sugar. You can even skip monosodium glutamate or chicken essence.
How to eat crabs: crabs can be eaten raw, but it is not easy to eat them raw if they are marinated with spices such as wine for several days. In case the crab is not fresh, it is no joke. Cooked crabs can be fried, steamed and boiled. Frying is more troublesome, and most people steam or cook it.
Wash crabs: No matter how you cook them, you should wash them first. You can soak crabs in the sink for a while. Then use a brush (you can use an old toothbrush) to brush off the sediment on the crab. Be careful not to be bitten by crabs!
Steaming/boiling crabs: After the crabs are washed, they can be steamed/boiled. Boil the water first, then put the crab in the pot.
Mixing juice: When steaming/boiling crabs, you can mix juice to dip crabs. Find a fresh piece of ginger first. Wash ginger and cut into filaments. Put ginger in a bowl, then pour some vinegar into the bowl (Zhenjiang balsamic vinegar is the best) and add some sugar. Mix the juice evenly with chopsticks/spoon, and it will be fine.
Question 4: Is the crab steamed or cooked delicious? Nowadays, people still take steaming as the top priority in eating crabs, but there is also learning in this "steaming". How to steam to be tender? Let me tell you in a few minutes. Steps/Methods Before steaming crabs, clean the crab shells and legs with a small brush, soak them in clean water for half a day, and drain the dirty things in the stomach. Tip: Before steaming,
Before steaming, tie the crab's paws and feet with rope to prevent them from falling off and crab oil from flowing out. Tip: If you wrap the whole crab with straw, you can keep it fresh and fragrant. Put a proper amount of water in the bottom of the pot and steam in a steamer 15-20 minutes. When cooking, it is not advisable to open the lid and steam it thoroughly at one time, otherwise it will affect the taste of crabs. Tip: During steaming, you can chop up ginger and put it in vinegar. After steaming, you can add vinegar to eat.
Question 5: If the crab is boiled or steamed, it must be steamed!
How can you cook it? If you cook it, you will boil all the umami flavor in the crab, and it will be in the water!
You can't be any crab. It's too rough and will spoil the food!
If it is a sea crab, it can be steamed or chopped and fried, depending on your taste!
It's delicious to steam it if it's fresh.
-If it takes a little time to transport it from the seaside, fry it. Remember to put some ginger and onion when frying. If the seasoning is salt, add a little soy sauce and some sugar. You can even skip monosodium glutamate or chicken essence.
How to eat crabs: crabs can be eaten raw, but it is not easy to eat them raw if they are marinated with spices such as wine for several days. In case the crab is not fresh, it is no joke. Cooked crabs can be fried, steamed and boiled. Frying is more troublesome, and most people steam or cook it.
Wash crabs: No matter how you cook them, you should wash them first. You can soak crabs in the sink for a while. Then use a brush (you can use an old toothbrush) to brush off the sediment on the crab. Be careful not to be bitten by crabs!
Steaming/boiling crabs: After the crabs are washed, they can be steamed/boiled. Boil the water first, then put the crab in the pot.
Mixing juice: When steaming/boiling crabs, you can mix juice to dip crabs. Find a fresh piece of ginger first. Wash ginger and cut into filaments. Put ginger in a bowl, then pour some vinegar into the bowl (Zhenjiang balsamic vinegar is the best) and add some sugar. Mix the juice evenly with chopsticks/spoon, and it will be fine.
Question 6: Whether the crab is steamed or boiled tells you how to eat the most delicious crab.
The most suitable crab is steamed.
King crab is the best: one crab eats it three times.
The most suitable crab: fried and pickled.
Buttered crab is the best: steamed crab in its original shell.
Bread crab is the best: stir-fried crab with sugar to avoid the wind.
The best for hairy crabs: steamed crabs in cages.
Red crab is the best: hand-torn crab pot with big sauce
Tiger crab is the best: fried crab in typhoon shelter
Blue crab is the best: Chaozhou frozen crab
Red, good and red is the best: stewed crab with melon.
The most suitable crab: boiled crab with yellow wine.
The best cream crab: steamed crab.
The most suitable meat crab: Sichuan pepper Chili crab
Coffee crab is best: steamed.
The most suitable crab: garlic
The most suitable crab is steamed in a cage with salt.
Best for young crabs: stir-fried ginger and onion
Tiger's best crab: Sichuan pepper and Chili crab.
The best snow crab: steamed, fried with ginger and onion.
Spider crab is best: fried in typhoon shelter
The most suitable crab with flower cover: raw pickled crab
Iron crab is the best: spicy crab, stir-fried ginger and onion.
Question 7: Is boiled water or cold water used for steaming hairy crabs? Practice and time control: Boil crabs: After washing crabs, put them into a full pot of boiling water (boiled in cold water), add a piece of ginger and cook them with strong fire. Generally, 20 minutes is more than half a catty, and 15 minutes is less than six ounces. Steaming crab method: after the water is boiled, pour the crab belly into a steamer, put the washed and dried perilla leaves on it, and steam for 15 to 20 minutes. Dip: Chop and stew for 20 minutes with one and a half bowls of vinegar, three and a half bowls of soy sauce, six spoonfuls of sugar and ginger.
Health care effect of Yangcheng Lake hairy crabs: Hairy crabs are rich in nutrients such as protein, amino acids, calcium, iron, selenium, zinc, potassium, vitamins A and B, which help to promote the repair and synthesis of human tissues and cells and improve immune function. In addition, The Complete Collection of Medicinal Animals in China and some ancient books of traditional Chinese medicine also record in detail that crabs have the functions of clearing away heat and toxic materials, dispersing stagnation and removing blood stasis, relieving pain and stagnation, dredging collaterals and collaterals, nourishing yin and invigorating stomach, and strengthening body and bones, and claim to have certain therapeutic effects on blood stasis, injury, jaundice, waist and leg pain, rheumatoid arthritis and other diseases. There are many ways to eat hairy crabs. And the most classic way to eat, of course, is steamed. Steaming can not only maintain the original flavor of hairy crabs to the greatest extent, but also highlight the color, fragrance and taste of hairy crabs. Whenever steamed hairy crabs are served on the table, they are orange in color and delicious in meat. Open the crab cover, paste with yellow fertilizer and sweet fertilizer, dip in some carefully prepared ginger vinegar, and serve with aged carved yellow wine. Taste carefully and chew slowly. "Crab meat tastes tasteless on the table" is really a great enjoyment of life.
I also collected this knowledge from the website of Chang's crab industry. Interested parties can pay attention to it and hope to adopt it.
Question 8: Is the crab boiled or steamed? No matter whether it is steamed or boiled, there is no need to put yellow wine or anything. . Clear water will do. Steaming can retain its nutritional value and original flavor to the maximum extent. . If you cook it. . According to the popular explanation, some of its nutrients and umami taste will be lost to the water. . So steaming is the best cooking method. . . Tie lake crab with one hand. . One hand was tied. . One end of the rope was bitten by a tooth. . . I bought 3.3 taels yesterday. I have already tried it. . I can't stop. .
Question 9: Should steamed or boiled crabs be cooked in hot water or cold water? It seems that you are really the first person to eat crabs! The best way to eat crabs is steaming, not boiling. When cooking crabs, be sure to put cold water in the pot so that the crab legs will not fall off easily. Eating crabs must be steamed thoroughly and cooked. Because crabs grow in mud, they often carry some toxins in their bodies. In order to prevent these pathogenic microorganisms from invading the human body, you must steam and cook crabs thoroughly. According to the size of the crab, it is appropriate to boil it for 8- 10 minutes, and the meat is mature but not too rotten. The crab meat at this time is the most tender and delicious. The time is short and the steam is not ripe. After a long time, crab meat will not taste good when it is old. Note: the crab's brain and lungs are not edible. Whether to boil crabs with hot water or cold water depends mainly on whether the crab feet are tied. Those who tie their feet don't care. They don't need cold water. If the crab feet are tied with ropes, they can be steamed with hot water; If steamed with hot water, the crab is not dead, but its feet fall off first.