Cordyceps pigeon soup has the functions of clearing away heat and toxic materials, promoting fluid production and quenching thirst. If women eat it regularly, it can play the role of beauty beauty, improve human memory, lower human blood pressure, regulate human blood sugar, make skin white and tender, and prolong life. More suitable for middle-aged and elderly people and women. Generally speaking, the nutritional value of Cordyceps pigeon soup is high.
Stewed pigeon with Cordyceps sinensis Step: Wash Cordyceps sinensis. Pigeons cut off the tips of their mouths and claws and clean them up. Boil squab with clear water in the pot, boil with strong fire, blanch to remove blood stains, add clear soup to the casserole, add squab, onion, ginger, glehnia littoralis and Cordyceps sinensis, and add cooking wine to cook until squab is 70% cooked. Add salt and cook until the squab is cooked. Add rock sugar and cook until dissolved.