In the process of sugar control, diabetic patients often attach great importance to the regulation of spleen and stomach, while ignoring the importance of liver and gallbladder. The liver and gallbladder of traditional Chinese medicine help digestion, promote gastrointestinal peristalsis, remove garbage and discharge metabolic waste. If you want to control sugar and lower blood sugar, you can't ignore the role of liver and gallbladder while regulating the spleen and stomach.

If the liver and gallbladder stagnate, it will lead to slow gastrointestinal peristalsis, and the food eaten will easily stop accumulating and become garbage such as phlegm heat. These garbage will be cemented together, forming a "fever" of diabetes, leading to an increase in blood sugar and blood lipids; On the other hand, due to the digestion of food, bile needs to be secreted normally, and bile comes from the transformation of liver and blood. If the bile source in liver blood deficiency is insufficient, the digestion of gastrointestinal tract will also be affected, and it will also lead to the generation of garbage such as phlegm, dampness and heat, which will lead to the "fever" of diabetes, and it is difficult to reduce blood sugar and blood lipid.

Expert: From 30 years' clinical practice, it is found that if you eat more fish, diabetes will develop faster and complications will appear faster. Chinese medicine says that fish make a fire, and diabetes is carbuncle and liver heat. There is accumulated heat of garbage fermentation in the body, which is easy to cause problems after long-term consumption, and blood sugar is difficult to drop.