Toona sinensis contains calcium, phosphorus, potassium and sodium. Has the effects of tonifying deficiency, strengthening yang, consolidating essence and tonifying kidney, promoting hair growth, diminishing inflammation, stopping bleeding and relieving pain, promoting qi circulation, regulating blood, and invigorating stomach. Anyone with kidney-yang deficiency, cold pain in the waist and knees, nocturnal emission, impotence and alopecia should eat it.
Toona sinensis contains vitamin E and sex hormones, which has the functions of anti-aging, strengthening yang and nourishing yin, and has a certain curative effect on infertility, so it has the reputation of "fertility promoter". With high medicinal value, it can clear away heat and toxic materials, care for five internal organs, and treat hemorrhoids, alopecia, cough and other symptoms.
Toona sinensis is a kind of spring bud, which is easily overlooked by people. Toona sinensis is a kind of spring bud, which is easily overlooked by people, but it has high nutritional value. In ancient times, Toona sinensis was called Toona sinensis and Ailanthus altissima was called Ailanthus altissima. People in China have long been used to eating Toona sinensis, which has spread all over the country since the Han Dynasty. Toona sinensis bud is nutritious and has dietotherapy effect, which is mainly used to treat exogenous wind-cold, rheumatic joint pain, stomachache, dysentery and so on. Toona sinensis contains calcium, phosphorus, potassium and sodium.
The volatile smell of Toona sinensis can penetrate the epidermis of Ascaris lumbricoides, so that Ascaris lumbricoides can not adhere to the intestinal wall and be excreted, which can be used to treat Ascariasis. Toona sinensis is rich in vitamin C and carotene. , help to enhance the body's immune function and lubricate the skin. It is a good food for health care and beauty.
Toona sinensis is a kind of vegetable with medicinal value. The bark and roots of Toona sinensis are bitter, astringent and cold. Clearing away heat, eliminating dampness, astringing intestine, stopping bleeding and killing insects. Used for dysentery, diarrhea, dysuria, hematochezia, metrorrhagia, leukorrhagia, and rheumatic lumbago and leg pain. Toona sinensis leaves are slightly bitter and flat. Has antiinflammatory, detoxicating and insecticidal effects, and can be used for treating hemorrhoids and dysentery. Toona sinensis is called "the vegetable on the tree" and is the tender bud of Toona sinensis. Every spring around Grain Rain, Toona sinensis buds can be made into various dishes.
Toona sinensis contains natural antibacterial substances, which can effectively inhibit the pathogenicity of many bacteria. Toona sinensis contains natural antibacterial substances, which can effectively inhibit the pathogenicity of many bacteria. Moreover, it is rich in polyphenols, which can clear and prevent the damage of oxygen free radicals to human tissues and cells to a certain extent and delay the aging of the body; Toona sinensis also has obvious effects of reducing blood fat and blood sugar. Modern medical research has proved that Toona sinensis can resist the invasion of cancer to a certain extent.
The contents of protein, calcium and vitamin C in Toona sinensis are among the best in all vegetables, and it also contains a variety of essential nutrients such as B vitamins, carotene, iron, phosphorus and potassium. Eating Toona sinensis can effectively enhance human immunity and help people resist the invasion of many diseases. In addition, Toona sinensis also has the beauty effect of lubricating the skin, which is really a health care product!
Toona sinensis is regarded as "hair" by Chinese medicine, which can induce some chronic diseases to become "hair" of Chinese medicine, and can induce some chronic diseases to become "hair", which is not suitable for patients with chronic diseases to eat more; Moreover, the content of nitrite in Toona sinensis is quite high, and its protein content is extremely high, which is easy to generate carcinogenic nitrosamines, so eating Toona sinensis still has certain security risks. As for whether to eat or not, it depends on people's wishes!
When you choose to eat Toona sinensis, you should try to choose some fresh and tender bud leaves, because the more fresh and tender, the less nitrate and nitrite; In addition, before using Toona sinensis, it is best to soak it in boiling water for a period of time to minimize the content of nitrate and nitrite. Many people like to store Toona sinensis after processing, so as to eat it out of season, but this method is not very good, even in the process of storage, its nitrate and nitrite content is still increasing!
Is it expensive or does it belong to different regions and the world?
Toona sinensis was once only used as a seasonal wild vegetable, and no one planted it. It is not everywhere in the fields of Shan Ye, so it is not easy to eat nature. It is reasonable to explain the price of Toona sinensis with scarcity as its value. However, the vast majority of Toona sinensis sold in the market now come from growers, not wild ones.
With the popularization of planting, the price of Toona sinensis has declined, but there is still a situation of high price. It is no exaggeration to use "bubble" to describe the sky-high price of Toona sinensis.
Why is Toona sinensis so expensive? This is expensive by region and season. In areas with scarce production, the price is definitely expensive. But it is expensive and does not affect its sales. You think, Toona sinensis buds are really delicious, let alone carefully cooked, even if you just rub them with salt, you can smell their fragrance from a distance, which is enough to make people salivate.