Mung bean soup can be cooked in an electric kettle, but it is not recommended. It is easy to paste after a long time. Electric kettles are generally used to boil water and mung bean soup, and a layer of residue and dirt may be attached to the electric kettle, so it is not very convenient to clean up after each use.

Cooking with acid, alkali and salt in an electric kettle will corrode the kettle body and heater. And often remove the scale or other stains on the electric heater. Casserole is an ideal choice for cooking mung bean soup.

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It is no problem to drink mung bean soup properly. The average adult can drink a bowl two or three times a week. Children should consult a doctor according to their physical conditions, because the content of protein in mung beans is more than that in chicken, and the macromolecular protein needs to be converted into small peptides and amino acids under the action of enzymes before it can be absorbed by the human body.

Children's gastrointestinal digestive function is poor, it is difficult to digest mung bean protein in a short time, and it is easy to cause diarrhea due to indigestion. Generally speaking, children start eating porridge at the age of 2 to 3, and you can add some mung beans in moderation. You can drink adult quantity after 6 years old.

Although mung bean soup is delicious, you can't drink too much. The oligosaccharides contained in mung beans are easy to make people flatulence, and mung beans are indigestible food. Excessive drinking is easy to damage the spleen and stomach.

Baidu encyclopedia-electric kettle

People's Daily Online-Chinese medicine warns: Don't drink mung bean soup indiscriminately.