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Function and function of pig liver, edible function of pig liver
Liver is an important organ for animals to store nutrients and detoxify. It is nutritious and has nutritional and health-care functions. It is one of the most ideal blood-enriching products, so it is deeply loved by people.

When buying pork liver, buy fresh pork liver.

Press gently with your fingers. If the indentation recovers quickly, it is fresh.

Secondly, the pig liver should be washed after being bought, then cut into large pieces and soaked in light salt water for twenty or thirty minutes.

Pale salt water can effectively adsorb toxic substances in liver tissue and remove dirty blood and toxins in pig liver as much as possible.

Appropriate amount of vinegar can be added during soaking, which can not only enhance the detoxification effect, but also remove the fishy smell of pig liver.

If you like people with strong vinegar flavor, you can also cook rice vinegar when cooking.

The quality is lavender, smooth and tasteless.

The food is sweet, bitter and warm.

Liver meridian.

Health care is based on nourishing the liver, which is a good product for nourishing the liver and blood.

Daily consumption can nourish blood and blood, nourish liver and improve eyesight.

Suitable for people with blood deficiency and children's physical weakness, protecting eyesight and strengthening body.

Common health prescriptions such as Lycium barbarum and pork liver soup, pork liver porridge, etc.

Diet nourishes blood, nourishes liver and improves eyesight.

Application (1) for blood deficiency, chlorosis, edema and beriberi.

Can be cooked alone, or with spinach, medlar and jujube.

(2) Used for blurred vision, dry eyes, night blindness and red eyes caused by liver-qi deficiency.

It can be used for cooking alone, or mixed with Lycium barbarum and Lycium barbarum leaves.

In addition, it can also be used for sweating and proctoptosis after meals.

In modern times, it is used for anemia, malnutrition in children, hepatitis, tuberculosis and rickets.

Choose (1) pork liver jujube soup: pork liver100g, jujube10g, remove the core and cook the soup.

For blood deficiency, chlorosis and dizziness.

(2) Pork liver and mung bean porridge: 3 pieces of pork liver tips, appropriate amount of mung beans, and porridge cooked in old rice.

Used for edema and astringency (Compendium of Materia Medica).