The practice of mutton soup pot:

Basic materials: fat mutton (about 5 kg), 6 eggs, ginger, onion, garlic, cumin, refined salt, vinegar, pepper and a little starch as food street.

manufacturing process

1, mutton washed and sliced;

2. Marinate mutton with salt for half an hour;

3. Break the eggs, add starch and stir into paste, add ginger, onion and other seasonings, stir thoroughly, and then spread the prepared egg liquid evenly on the mutton;

4. Boil the old oil (cooked clear oil) and pour it on the mutton.