Sea coconuts don't grow on the bottom of the sea, and it has nothing to do with coconuts. It is a kind of shell fruit produced by a special dwarf plant, which seems inconspicuous, but it has a high therapeutic effect. Some netizens questioned, is it good to use sea coconut soup for colds and coughs? The answer is, of course, yes. Seaweed coconut is famous for its remarkable effect of clearing away heat and relieving cough, which is very rare in itself. If you want to treat a cold and cough, you can eat sea coconut and take it with medicine.

Sea coconut soup is the best choice for adjuvant treatment of cold and cough. The main ingredients are sea coconut, fig and Sydney. These three main ingredients are put together to make soup, which has the effects of moistening lung and relieving cough, clearing away heat and detoxifying. It is not only suitable for dry weather in autumn, but also suitable for drinking all year round. Figs also have the functions of moistening lung, relieving cough, clearing heat and moistening intestines, while Sydney has the function of removing dryness and moistening throat. Moreover, sea coconut also has the effects of enhancing human immunity, strengthening the body, resisting aging and prolonging life. This healthy stew from Xian Yi is very suitable for dietotherapy for colds and coughs. Friends in need may wish to try it!