Upgrading the practitioners who make hot pot to technicians who make hot pot also shows that the state attaches importance to this special food, hoping to make this hot pot more professional by training professional technicians. I am also particularly optimistic about this profession, because many times we choose to eat hot pot. If the hot pot we eat is made by professional technicians, it will definitely be more popular. At the same time, these technicians can also guide the teaching online, so that more people can make delicious hot pot at home.
In fact, China has a long history in making hot pot. The purpose of introducing hot pot chefs is to integrate, learn and teach China, a unique method of making hot pot, so that the next generation can learn this method and technology among young people, and let more foreign tourists taste the hot pot with China characteristics through skilled technology, especially in the selection of hot pot dipping materials. After learning, these hot pot masters can innovate new hot pot dipping materials. In this way, the hot pot industry can also achieve qualitative transformation and upgrading. In addition, for those students who attend technical colleges, adding a special major will also make students more selective and better employed.