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What are the methods of soaking wine in Lycium barbarum?
Chinese wolfberry wine

material

Lycium barbarum 24g, longan pulp 15g, angelica 6g, fried atractylodes 10g, black beans 30g and white wine 500ml.

operate

1. Select all the medicines and cut them into pieces of Angelica sinensis.

2. Put all the medicines together in Chinese liquor, shake them evenly several times a day, and drink them after sealed soaking 1 month.

efficacy

Nourishing yin and blood, invigorating spleen and benefiting qi. It is suitable for palpitation, shortness of breath, anorexia, soreness of waist and knees, leukopenia and various anemia caused by deficiency of both qi and yin.

Season spring tonic wine

material

Radix Codonopsis and Radix Ophiopogonis each 60g, Radix Astragali, Herba Epimedii and Fructus Jujubae each 50g, Fructus Lycii 45g, Radix Ginseng, Radix Polygoni Multiflori and Radix Glycyrrhizae each 20g, Rhizoma Gastrodiae 1 0g, Cordyceps1g, and proper amount of liquor and sucrose.

operate

1. Jujube is pitted, all medicines are carefully selected, * * * put in a bottle, soaked in water for half an hour, and then added with white wine and sucrose.

2. Shake it several times a day and drink it after 3-5 days of sealed soaking.

efficacy

Benefiting qi and nourishing blood, expelling wind and removing dampness. It is suitable for joint pain caused by hyperlipidemia, wind-cold-dampness arthralgia and deficiency of qi and blood.

ginseng wolfberry wine

material

Ginseng 30g (soaked, sliced and wrapped in gauze), Lycium barbarum100g (washed, put into gauze bag and tied the bag mouth tightly), Radix Rehmanniae Preparata150g (washed, sliced and wrapped in gauze), 40g of crystal sugar and 0/000ml of Chinese liquor/kloc-0.

operate

Put the crystal sugar into a pot, add a proper amount of water, stir with low fire until the crystal sugar is dissolved, filter it with gauze when it becomes Huang Shi, remove residue and take juice, put it into Chinese liquor with ginseng, medlar and prepared rehmannia root, seal it, soak it until the color of ginseng and medlar becomes pale, about 10 ~ 15 days, and stir it every day 1 time.

efficacy

Tonify qi and blood, lower blood pressure and reduce blood fat.