1 Cough-relieving and lung-moistening loquat tastes sweet and sour, and contains a lot of vitamins, cellulose, pectin and other nutrients. When used as medicine, it can clear lung, relieve cough and moisten lung. Secondly, loquat also contains a large number of aromatic components, hexanal, ethyl caproate, ethyl butyrate and other trace elements, which have a certain cough relieving and lung moistening effect when soaked in liquor.

2 Promoting appetite Loquat contains a certain amount of fruit acid and organic acid. Drinking it in moderation after soaking in wine is helpful to promote the secretion of gastric juice, thus enhancing the appetite of the human body, which has a certain effect on promoting appetite and is beneficial to human health.

3 Protecting eyesight Loquat soaked wine contains a lot of vitamin A and carotene, which can accelerate the synthetic energy of rhodopsin in human body, thus helping to improve the function of human retina and enhance the ability of human eyes to handle things in the dark, which has a certain effect of protecting eyesight and is beneficial to human eye health.

Beauty beauty loquat soaked wine contains a lot of pectin, vitamins, cellulose, carotene, calcium, iron and other nutrients. Proper consumption and drinking can improve skin cell activity, enhance skin antioxidant capacity, have certain whitening and antioxidant effects, reduce skin wrinkles and improve skin elasticity, so loquat soaking in wine has certain beauty beauty effect.