Beef balls made in Ge Fen are nutritious and delicious, and they are clean, hygienic and safe when cooked at home. First, prepare the required materials. Focus on beef ham, Ge Fen, carrots, Pleurotus ostreatus, water chestnuts, raw eggs, ginger slices, onions, cooking oil, soy sauce and salt. Wash and dice beef, wash and dice carrots, Pleurotus ostreatus, ginger slices and onion roots. Put the cut ingredients into a meat grinder and mince them into meat stuffing. Add the right amount of salt, a small amount of soy sauce and oil until the meat is mixed with the seasoning. If you don't eat fishy food, you can put some rice wine.
The medicinal value of Ge Fen is very obvious. Adding food made in Ge Fen to meat has a very good health care effect and function. Secondly, kudzuvine root powder is added to the meat to increase the viscosity and make the meatballs difficult to disperse. Thirdly, the finished product made by adding kudzuvine root powder into meat is more elastic, moist and refreshing, and very delicious. Take a proper amount of meat stuffing in your right hand, squeeze the meatballs with your palm, dig them out with a spoon and roll them in the remaining pueraria powder twice to make the meatballs covered with powder.
It is inconvenient to cut beef, carrots and ginger slices with a knife. You can also cut them in half, and then pour them into a high-speed blender and crush them together. Adding a small amount of Ge Fen paste to the meat stuffing is beneficial to the viscosity of various materials and is not easy to spread when steaming. Adding a proper amount of chopped horseshoes to meat can make the taste more crisp and not greasy. The beef balls made from water chestnut can be frozen and used for making soup or cooking. They are delicious. The beef balls added with Ge Fen not only taste better, but also have high health care function.