The efficacy and function of lily, lily is a common flower in people's daily life, which not only has ornamental value, but also has use value. Then do you know what the efficacy and function of lily are? Let me tell you the efficacy and function of lily!
Efficacy and function of lily 1 efficacy and function of lily
Fresh lily has the effects of nourishing the heart, calming the nerves, moistening the lungs and relieving cough, and is especially suitable for people who are weak after illness. Lily is especially suitable for people who nourish their lungs and stomachs. It also has good nutritional and nourishing effects, and has certain preventive and therapeutic effects on various seasonal diseases caused by dry climate in autumn. For example, some patients with chronic diseases and palpitations can eat it.
Lily is rich in mucus and vitamins, which is beneficial to the metabolism of skin cells. If you eat lily regularly, it will have a certain beauty effect on the human body. I believe every woman who loves beauty will like it very much. Lily makes your skin elastic, soft and smooth, and gives off charming luster. Lily can also promote and enhance the human monocyte system and phagocytosis, and improve the body's immunity, so lily has a good preventive effect on many cancers. Lily is mostly used to treat lung cancer, nasopharyngeal carcinoma, skin cancer and other cancers in tumor prevention and treatment. These are all the functions of lilies.
The role of lily:
1, which has the effects of moistening lung, clearing fire and calming nerves;
2, lily is slightly cold and flat, and tastes sweet and bitter; Entering the lung meridian;
3. Indications: cough, dizziness, restless night sleep, blisters and wet sores.
The practice of lily tea
First of all, dried lily tea.
Ingredients: 2 dried lilies and 10 ml honey. Brew dried lily in boiling water for 10 minute, and add honey when drinking.
Function: Detoxification, beauty beauty.
Second, Lily Jin Ju Tea
Raw materials: 2 dried lilies, 3 chrysanthemums, green tea 1g, 0.5g of honeysuckle and 0.5g of mint.
Preparation: Mix all the ingredients and brew with boiling water for 5 minutes.
Function: clearing liver-fire, improving eyesight, relieving sore throat and reducing swelling. It is suitable for internal heat, sore throat, liver fire and red eyes.
Third, dried lily ginseng tea.
Raw materials: dried lily 5, American ginseng 1g, Lycium barbarum 3g, bamboo leaves1g.
Preparation: mix the raw materials and brew with boiling water 10 minute.
Functions: clearing away heat and moistening lung, nourishing heart and tranquilizing mind, caring skin and resisting aging.
Efficacy and function of Lily 2. Nutritional value of lily.
1. Clearing the heart and relieving annoyance: Some people have yin deficiency and poor mental state, and often have symptoms such as heartbeat, panic, upset, red tongue and uneasy heart. Lily has a calming effect and can relieve symptoms.
2, laxative: lily slippery, has the effect of dredging the intestines, constipation patients can pass without medication, especially for dryness, the effect is better.
3, nourishing yin and reducing fever: some women are often accompanied by symptoms of low temperature and fever, which is yin deficiency. Lily can nourish yin and has anti-inflammatory effect. Eat more lilies, and the disease will be eliminated.
4, Buzhong Yiqi: Some people are arrogant, have low speech, weak breathing, dry tongue and bitter taste, loss of appetite, and are often in a state of malaise. This is a sign of lack of qi. If you eat more lilies, you can alleviate the above symptoms.
5, calming the heart and calming the nerves: Lily has a therapeutic effect on neurasthenia patients. Memory loss, insomnia, dreaminess, dizziness, dark circles, and even hysteria will be effectively treated after eating lily.
6, moisturizing anti-aging: Lily contains certain moisturizing ingredients, so people who eat more lilies are not dry, and there are few wrinkles on their faces, which looks particularly energetic.
Can pregnant women drink lily tea?
Whether pregnant women can drink lily tea, many experts suggest that it is best not to drink it. Although lily tea has many health functions, it is because of the special constitution of pregnant women. A little carelessness will have some influence on the growth and development of the fetus.
In addition, experts also advise pregnant women not to drink other teas. Medicine has confirmed that drinking five cups of black tea a day by pregnant women may make newborns lose weight. Tannic acid in tea combines with iron in pregnant women's food to form a compound that cannot be absorbed by the human body. Generally, the concentration of caffeine in strong tea is as high as 10%, which will increase the urine volume and heartbeat frequency of pregnant women, increase the load on their hearts and kidneys, and even lead to pregnancy poisoning, so pregnant mothers had better drink less tea. If pregnant women drink too much strong tea, it may cause anemia during pregnancy, and the fetus may also suffer from congenital iron deficiency anemia.
During pregnancy, the diet of pregnant women is very important, so it is also recommended that mothers do not drink scented tea during pregnancy and wait until the baby is born!
Can lilies be put in the bedroom?
In fact, lilies can't be put in the bedroom, which will lead to insomnia. The fragrance of lily will stimulate people's mental system, make people overexcited and easily lead to insomnia.
Besides lilies, orchids, Chinese rose flowers, hydrangeas, roses and conifers are best placed on windowsills or balconies. Chinese rose, with strong fragrance, will make some people feel chest tightness and discomfort, and it is difficult to hold their breath. The fragrance of pine, cypress and flowers will stimulate the stomach, affect appetite, and make pregnant mommy upset and sick.