Yellow rice can be mixed with various ingredients to make all kinds of yellow rice porridge. If mixed with black rice, it can be made into black rice and yellow rice porridge. With red dates, you can make red dates and yellow rice porridge; With sea cucumber, it can be made into sea cucumber yellow rice porridge. The following is a brief introduction to two practices of yellow rice porridge.

First, black rice and yellow rice porridge

Ingredients: black rice, yellow rice and brown sugar.

Practice: 1, black rice and small yellow rice are taken out according to the ratio of 3: 1 and washed. After soaking for more than 2 hours.

2. Pour the soaked black rice and millet into the pot, add appropriate amount of water as required, bring to a boil with high fire, and then turn to medium heat for 30 minutes. After turning to medium heat, you need to keep stirring to avoid burning the pot.

3. Add appropriate amount of brown sugar, continue to cook for about 5 minutes, and turn off the heat.

4, you can eat it after a while, which is very suitable for summer or winter.

Comments: It contains the nutrition of black rice and yellow rice at the same time, and the taste is very smooth and delicate, which makes people memorable.

Second, grape apple yellow rice porridge

Ingredients: yellow rice, raisins, apples, rock sugar.

Practice: 1, yellow rice washed and soaked; Wash raisins for later use; Peel and core apples, wash and cut into pieces, and soak them in water.

2. Add water to the porridge pot, add the soaked yellow rice, boil over high fire, and then simmer over low heat.

3. After the rice flavor is boiled, add raisins, apples and rock sugar in turn, and continue to cook for 15 minutes.

The porridge can be served after cooking for a while.

Comments: The thick rice fragrance exudes the fragrance of apples, so that people with bad stomachs can also enjoy the delicious, healthy and nutritious apples and raisins.