2 Wash Dendrobium, Poria and American ginseng for later use.
3 Put all the materials into the inner pot of the rice cooker, add water until it is 2/3 full, move it into the pot, and add 2 cups of water to the outer pot.
Boil until the switch jumps, take out and add material A to taste.
Fresh Dendrobium clears away heat and produces fluid, and evil heat enters the blood. It is suitable for patients with high fever and irritability, while dried Dendrobium is suitable for those with yin deficiency and heat excess in the late stage of fever. Dendrobium candidum and Dendrobium nobile have strong medicinal properties; Dendrobium huoshanense, suitable for the elderly with fatigue and insufficient vaginal fluid, is an earring Dendrobium, which produces body fluid without cold and replaces tea to stimulate appetite and strengthen the spleen. Dendrobium nobile and Polygonatum odoratum both have the functions of nourishing yin and promoting body fluid, and their functions are similar. However, Dendrobium is sweet and salty, but cold in nature, and the tonic is clear. Being good at nourishing stomach and kidney yin, Yuzhu tastes sweet and smooth but not greasy, followed by nourishing lung and stomach yin. There are differences between the two drugs, each with its own advantages and disadvantages.
Modern medical research shows that black-bone chicken is rich in 18 kinds of amino acids and 18 kinds of trace elements, such as melanin, protein and B vitamins. Among them, the contents of nicotinic acid, vitamin E, phosphorus, iron, potassium and sodium are higher than those of ordinary chicken, but the contents of cholesterol and fat are very low. The contents of total protein and globular protein in serum of black-bone chicken were significantly higher than those of ordinary chicken. Black-bone chicken contains more amino acids and much more iron than ordinary chicken. It is a tonic with high nutritional value and is called "black-hearted baby" by people. Therefore, black-bone chicken is a good product to supplement fatigue and nourish the body. Eating black-bone chicken can improve physiological function, delay aging and strengthen muscles and bones. It has obvious effect on preventing and treating osteoporosis, rickets and iron deficiency anemia in women. Compendium of Materia Medica holds that black-bone chicken has the functions of tonifying deficiency, quenching thirst, benefiting parturient, treating metrorrhagia and some debilitating diseases.