Concept:

Medical nutrition is a subject that studies the relationship between human health and nutrition. It focuses on the intake, digestion, absorption, utilization and excretion of food and nutrients, as well as the effects of nutrition on human health and diseases.

It combines the professional knowledge of medicine and nutrition, and meets the nutritional needs of people with food restrictions, digestive and absorption disorders, metabolic disorders or specific diseases for normal activities and growth through scientific and professional formula nutrition guidance, strict product quality inspection and a large number of clinical verifications.

As a kind of medical nutrition, formula food for special medical use is mainly used for people with food restriction, digestive and absorption disorders, metabolic disorders or specific diseases. According to the viewpoint of nutrition, it is generally divided into three categories: total nutrition, specific total nutrition and incomplete nutrition.

Among them, total nutrition formula food is a total nutrition formula, which contains various nutrients needed by human body. It needs to be eaten under the guidance of a doctor or nutritionist, and can fully supplement protein, calories and various trace elements needed by the human body.

Goal:

The goal of medical nutrition is to provide nutrients needed by human body, maintain and promote health, and prevent and treat diseases. Medical nutrition research discusses the effects of eating habits, nutrient intake and food choice on health from a macro perspective, and also studies the regulatory effects of various nutrients on the functions of cells, tissues and organs from a micro perspective.

Focus on the crowd:

Medical nutrition not only pays attention to the nutritional needs and health problems of the general population, but also pays special attention to the nutritional needs of specific groups, such as pregnant women, infants, the elderly, athletes and patients. Medical nutrition helps people to make scientific and reasonable dietary plans, improve nutritional status and prevent and treat related diseases through nutritional evaluation, dietary guidance and nutritional intervention.

In a word, medical nutrition aims to promote human health and prevent diseases by studying the effects of diet and nutrition on human body. Its research contents include nutritional requirements, dietary guidance, the role and interaction of nutrients and the relationship between nutrition and health.