According to the sugar content of yellow rice wine, it can be divided into the following four categories:

1, dry yellow rice wine:

"Dry" means that the sugar content in the wine is low, the total sugar content is lower than or equal to 15.0 g/L, the taste is mellow, fresh and refreshing, and there is no peculiar smell.

2. Semi-dry yellow rice wine:

"Semi-dry" means that the sugar zhidao in the wine has not been completely fermented into alcohol, and some sugar remains. In production, this kind of wine is called "rice wine" because of its low water consumption, which is equivalent to the increase of rice quantity. Its total sugar content is 15.0g/L-40.0g/L ... Most high-grade yellow rice wines in China belong to this type, which is mellow, soft, fresh and refreshing, and has no peculiar smell.

3. Semi-sweet yellow rice wine:

This wine adopts a unique technology, and special yellow rice wine is added to the fermented mash instead of water, which makes the alcohol concentration in the fermented mash reach a high level in the early stage of saccharification and fermentation, and inhibits the growth rate of yeast to a certain extent.

4. Sweet yellow rice wine:

This kind of wine is usually made by pouring rice, adding medicinal liquor, and nesting to make sweet fermented wine. When saccharified to a certain extent, 40-50% rice wine or distiller's grains are added to inhibit microbial saccharification and fermentation, the total sugar content is higher than 100 g/L, and it is a harmonious wine with fresh, sweet and mellow taste and no peculiar smell.

Extended data:

1, enhance the heart function, many people can obviously feel the beating of the heart more powerful after drinking white wine;

2. Reduce the formation of thrombus. After drinking white wine, the blood flow rate tends to accelerate, which can reduce the occurrence of myocardial infarction;

3. Reduce the risk of high cholesterol, because white chickens can reduce the accumulation of cholesterol on the arterial wall;

4. Reduce abdominal fat deposition and maintain a beautiful figure;

5, enhance muscle strength, make joint activities flexible, and promote blood circulation and body metabolism;

6. Disease resistance. The compounds in liquor help to resist virus, inflammation and oxidation.

Precautions:

What needs to be emphasized is that the amount of a cup should be controlled within 2 Liang and cannot exceed the standard. However, it should be reminded that not everyone is suitable for drinking a glass of white wine a day. Especially women and some people with basic diseases, it is not suitable to drink like this. For example, some people with hypertension, hyperlipidemia, high uric acid and liver disease should not drink alcohol every day. It is best to abstain from alcohol or occasionally drink a little.

People's Network-What effect does drinking white wine have on your health every day? Two kinds of people shouldn't do this.