Pilose antler soaked in wine
Medicinal liquor is very popular in China, and it is also a traditional practice in China. Soak some drugs in white wine, and the essence of the drugs will be absorbed by the wine and infiltrated into the wine. Wine will help promote the circulation of qi, and drugs will soon play a role and spread throughout the body. Pilose antler can also be added to wine. Soak the antler slices in 50-degree white wine for a period of time, and then you can drink them. Of course, in addition to directly soaking deer antler slices in wine, some other medicinal materials can be added, which can make the effect of medicinal liquor more remarkable. However, it should be noted that the pilose antler used for brewing must be raw.
Pilose antler cooking
In addition to soaking in wine and making some prescriptions, velvet antler can also be used for cooking, which is also a very recommended diet. Dietotherapy can protect health and strengthen the body, and tonic such as velvet antler is a good food. Adding pilose antler and other medicinal materials, such as chicken, duck, goose or pork, to stew with slow fire and drink with its soup also has a strong nourishing effect. Not only soup, but also velvet antler can be crushed into powder and added to other dishes, which can not only flavor, but also be more distinctive and have more obvious health care effects.
Ginseng antler chicken soup
Formula: chicken120g, red ginseng (or Korean ginseng)10g, and pilose antler 30g.
Practice: first clean the prepared chicken, then peel and cut into pieces; Slice the red ginseng. Put all the ingredients in a saucepan, add appropriate amount of boiling water, cover and simmer for 3 hours, then serve.
Efficacy: Ginseng, velvet antler and chicken soup, if used to nourish and strengthen the body, nourish yin and tonify deficiency, are especially suitable for patients who are seriously ill, lose blood, hurt their vitality, or exhausted their kidney essence due to overwork, cold limbs and infertility, which can greatly tonify their vitality and warm kidney yang. This soup is used with ginseng antler to invigorate qi and strengthen yang, and ginseng can greatly replenish vitality. Pilose antler can tonify kidney-yang, nourish essence and blood, produce sperm and replenish marrow, nourish blood and strengthen yang, strengthen tendons and bones, and is also very effective for all diseases of deficiency and deafness.
If you don't know how to eat velvet antler, then these eating methods are very worth learning. Regular use of pilose antler can promote health and improve some diseases, especially for people with weak constitution and yin deficiency constitution, which has a good nursed back to health. However, although velvet antler has a good nourishing performance, it should not be taken in excess, otherwise it will cause a certain burden on the stomach.